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EAT–Lancet index 2.0: a dietary index measuring adherence to the Planetary Health Diet 2.0
Stubbendorff, Anna
Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, 214 28 Malmö, Sweden.
Ericson, Ulrika
Diabetes – Cardiovascular Disease, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden.
Hallström, Elinor
RISE Research Institutes of Sweden, Bioeconomy and Health, Food Research and Innovation.
ORCID iD:
0000-0002-0522-3591
Samuelsson, Jessica
Neuropsychiatric Epidemiology Unit, Department of Psychiatry and Neurochemistry, Institute of Neuroscience and Physiology, Sahlgrenska Academy, Centre for Ageing and Health (AgeCap), University of Gothenburg, Gothenburg, Sweden.
Borné, Yan
Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, 214 28 Malmö, Sweden.
Sonestedt, Emily
Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, 214 28 Malmö, Sweden; Department of Food and Meal Science, Faculty of Natural Science, Kristianstad University, Kristianstad, Sweden.
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2026 (English)
In:
The Lancet Planetary Health, E-ISSN 2542-5196
Article in journal (Refereed) Published
Place, publisher, year, edition, pages
Elsevier BV , 2026.
National Category
Nutrition and Dietetics
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URN:
urn:nbn:se:ri:diva-81690
DOI:
10.1016/j.lanplh.2026.101469
PubMedID:
42155509
Scopus ID:
2-s2.0-105039113203
OAI: oai:DiVA.org:ri-81690
DiVA, id:
diva2:2064718
Note
QC 20260602
Available from:
2026-06-02
Created:
2026-06-02
Last updated:
2026-06-02
Bibliographically approved
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