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Styrmedel för hållbar matkonsumtion: En kunskapsöversikt och vägar framåt
ORCID iD: 0000-0002-3482-2286
ORCID iD: 0000-0001-7361-4941
ORCID iD: 0000-0002-1813-7684
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2020 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
2020.
Keywords [sv]
hållbar konsumtion, mat
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Other Social Sciences not elsewhere specified
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URN: urn:nbn:se:kth:diva-293811ISBN: 978-91-576-9767-7 (print)OAI: oai:DiVA.org:kth-293811DiVA, id: diva2:1548603
Funder
Mistra Sustainable Consumption
Note

QC 20210527

Available from: 2021-05-03 Created: 2021-05-03 Last updated: 2025-05-05Bibliographically approved

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Röös, ElinResare Sahlin, KajsaJonell, MalinLindahl, ThereseSäll, SarahHarring, Niklas
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CiteExportLink to record
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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
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Output format
  • html
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  • asciidoc
  • rtf
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