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A randomized, controlled trial of a Nordic, protein-reduced complementary diet in infants: effects on body composition, growth, biomarkers, and dietary intake at 12 and 18 months
Umeå universitet, Medicinska fakulteten, Institutionen för klinisk vetenskap, Pediatrik.ORCID-id: 0000-0002-0830-889x
Umeå universitet, Medicinska fakulteten, Institutionen för klinisk vetenskap, Pediatrik.ORCID-id: 0000-0002-8522-2766
Department of Global Public Health, Karolinska Institutet and Centre for Epidemiology and Community Medicine, Stockholm County Council, Stockholm, Sweden.
Umeå universitet, Medicinska fakulteten, Institutionen för klinisk vetenskap, Pediatrik.
Vise andre og tillknytning
2023 (engelsk)Inngår i: American Journal of Clinical Nutrition, ISSN 0002-9165, E-ISSN 1938-3207, Vol. 117, nr 6, s. 1219-1231Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

Background: High intake of protein and low intake of plant-based foods during complementary feeding can contribute to negative long-term health effects.

Objectives: To investigate the effects of a protein-reduced, Nordic complementary diet on body composition, growth, biomarkers, and dietary intake, compared with current Swedish dietary recommendations for infants at 12 and 18 mo.

Methods: Healthy, term infants (n = 250) were randomly allocated to either a Nordic group (NG) or a conventional group (CG). From 4 to 6 mo, NG participants received repeated exposures of Nordic taste portions. From 6 to 18 mo, NG was supplied with Nordic homemade baby food recipes, protein-reduced baby food products, and parental support. CG followed the current Swedish dietary recommendations. Measurements of body composition, anthropometry, biomarkers, and dietary intake were collected from baseline and at 12 and 18 mo.

Results: Of the 250 infants, 82% (n = 206) completed the study. There were no group differences in body composition or growth. In NG, protein intake, blood urea nitrogen and plasma IGF-1 were lower compared to CG at 12 and 18 mo. Infants in NG consumed 42% to 45% more fruits and vegetables compared to CG at 12 and 18 mo, which was reflected in a higher plasma folate at 12 and 18 mo. There were no between-group differences in EI or iron status.

Conclusions: Introduction of a predominantly plant-based, protein-reduced diet as part of complementary feeding is feasible and can increase fruit and vegetable intake.

This trial was registered at clinicaltrials.gov as NCT02634749.

sted, utgiver, år, opplag, sider
Elsevier, 2023. Vol. 117, nr 6, s. 1219-1231
Emneord [en]
complementary feeding, early nutrition, fruit, infancy, infant feeding, Nordic diet, plant-based food, repeated exposure, vegetables
HSV kategori
Identifikatorer
URN: urn:nbn:se:umu:diva-206971DOI: 10.1016/j.ajcnut.2023.03.020ISI: 001015232200001PubMedID: 36990225Scopus ID: 2-s2.0-85152423063OAI: oai:DiVA.org:umu-206971DiVA, id: diva2:1752671
Forskningsfinansiär
Region Västerbotten, VLL-644531Region Västerbotten, VLL-488901Region Västerbotten, VLL-677921Region Västerbotten, VLL-761381Umeå UniversityTilgjengelig fra: 2023-04-24 Laget: 2023-04-24 Sist oppdatert: 2023-09-05bibliografisk kontrollert

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Johansson, UlricaÖhlund, IngerHernell, OlleLind, Torbjörn
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