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Building Employer Brands: The Employee Perspective
Luleå University of Technology, Department of Social Sciences, Technology and Arts, Business Administration and Industrial Engineering.ORCID iD: 0000-0003-3213-8314
2023 (English)Doctoral thesis, comprehensive summary (Other academic)Alternative title
Att bygga arbetsgivarvarumärken: medarbetarperspektivet (Swedish)
Abstract [en]

Employer branding, or the creation and communication of an identifiable identity as an employer, has become a buzzword that interests both practitioners and researchers. Employer branding is considered a key tool for attracting, developing, and retaining the best employees and is believed to be the answer to the so-called “war for talent”. The question of human capital is of the essence for all companies but is particularly prevalent for service organizations. For example, organizations in tourism and hospitality rely on their employees to deliver complex experiences, while balancing high customer expectations and resources available. Attracting and retaining the right frontline employees is crucial due to their unique role as brand ambassadors who deliver the brand promise in each customer encounter. At the same time, employers in tourism and hospitality have been struggling with a negative industry image and high employee turnover, which has intensified even more in the aftermath of the Covid-19 pandemic.

While employer branding has received a great deal of attention it still offers much research potential. Employer branding includes both current and potential employees, but most studies have focused on talent attraction rather than capturing perceptions of current employees. The majority of research has studied large companies with access to both expert knowledge and financial resources, and thus little is known about employer branding in small and medium-sized enterprises (SMEs). In addition, it is only recently the concept of co-creation entered the employer branding vocabulary, referring to the role of employees as active agents or partners to the brand rather than a mere target market. Co-creation has been thoroughly researched in the tourism and hospitality sphere, lending itself as a suitable context for addressing the gap relating to employee co-creation of the employer brand. Thus, the overall research purpose is to investigate how employer brands are perceived and built by employees. This is done with a focus on the tourism and hospitality context.

Based on the current gaps in the literature, the following research aims were developed: 

1. To explore employer brand management in SMEs

2. To explore the role of employees as both target group and co-creators of employer brand equity in the context of tourism and hospitality.

3. To investigate employees’ perceptions of their employer’s attractiveness, together with intentions to stay and recommend in tourism and hospitality. Special attention is paid to the role of creativity and innovation. 

4. To investigate which employer attributes are related to perceptions about the tourism and hospitality industry and the likelihood to stay. 

These aims were researched in four individual papers. To reach the overall purpose, a mixed methods approach was applied. The first two papers took a qualitative approach: the first paper used observational data, while the second used in-depth interviews. The two latter papers were quantitative in nature. 

This research contributes to two areas: the employer branding literature, as well as research on tourism and hospitality. In particular, it highlights employer branding as a co-creational practice and performance, where employees build the brand by participating in internal processes, representing the brand towards outsiders, and simply being part of the collective brand identity. The possibility to do innovative and creative work seems to be an important driver for staying with and recommending one’s current employer.  In terms of perceptions of work in tourism and hospitality, there are two levels to consider: the individual employer as well as the industry itself. The results emphasize the role of industry reputation and general industry attractiveness in retaining employees. 

This research also focuses on the roles and perspectives of current employees which has been lacking in the employer branding literature. The dissertation begins with defining the context of tourism and hospitality and current state of employer branding as an area, moving then to describing the identified gaps and landing in an overall research problem. The most relevant theories are discussed in the second chapter to lay the theoretical foundation together with a review on employer branding and employer brand equity. The second chapter also explains the concept of co-creation and the effects of the industry on the employer brand(ing) and concludes with a justification for the research aims. Chapter three explains the methodological choices for the dissertation and the individual papers and findings from the papers are described in chapter four. Finally, the fifth chapter presents the overall conclusions and implications for theory and practice.   

Place, publisher, year, edition, pages
Luleå: Luleå University of Technology, 2023.
Series
Doctoral thesis / Luleå University of Technology 1 jan 1997 → …, ISSN 1402-1544
Keywords [en]
Employer Branding, Co-creation, Employment Value Proposition, Tourism and Hospitality, Employer Attractiveness
National Category
Business Administration
Research subject
Industrial Marketing
Identifiers
URN: urn:nbn:se:ltu:diva-96624ISBN: 978-91-8048-311-7 (print)ISBN: 978-91-8048-312-4 (electronic)OAI: oai:DiVA.org:ltu-96624DiVA, id: diva2:1751179
Public defence
2023-06-16, A109, Luleå tekniska universitet, Luleå, 10:00 (English)
Opponent
Supervisors
Available from: 2023-04-17 Created: 2023-04-17 Last updated: 2024-08-28Bibliographically approved
List of papers
1. Co-created employer brands: the interplay of strategy and identity
Open this publication in new window or tab >>Co-created employer brands: the interplay of strategy and identity
2023 (English)In: European Journal of Training and Development, ISSN 2046-9012, E-ISSN 2046-9020, Vol. 47, no 10, p. 37-52Article in journal (Refereed) Published
Abstract [en]

Purpose: The study aims to explore strategic employer brand management by combining experiences of multiple organizations. In particular, the purpose is to identify what strategic management processes managers consider relevant to employer brand management for small- and medium-sized enterprises (SMEs). Design/methodology/approach: This study took an inductive approach, observing a practitioner project in Sweden. The data were gathered during four full-day workshops, where 14 SMEs from different industries were chosen to participate and to actively work their employer brand(ing) activities. Findings: The results show that organizations have difficulty understanding and comparing employer branding practices, and thus, evaluating their own brand. The major themes show that organizations have two focus points for their employer branding work: building strategic structures (processes) on one hand, and a collective identity that aligns with the brand values, on the other. However, organizations differ in these dimensions, affecting what needs to be done to become successful. Originality/value: This contributes to the limited knowledge about employer branding, human resources development (HRD) and SMEs. In addition, most of the previous studies have neglected to take into account the differences between organizations, approaching employer branding as a universal process. This paper summarizes different positions for employer brands that affect strategy: the unmanaged, the non-strategic, the impersonal and finally, the co-created. Co-creation can be facilitated with the help of constructive and collaborative HRD. Then, it can be turned into a dynamic capability that builds competitive advantage.

Place, publisher, year, edition, pages
Emerald Group Publishing Limited, 2023
Keywords
Brand identity, Co-creation, Employer brand, Employer brand management, Employer brand strategies, Employer branding
National Category
Business Administration
Research subject
Industrial Marketing
Identifiers
urn:nbn:se:ltu:diva-89670 (URN)10.1108/EJTD-05-2021-0065 (DOI)000759030300001 ()2-s2.0-85124386146 (Scopus ID)
Projects
Kompetent, kunnig och stolt
Note

Validerad;2023;Nivå 2;2023-04-18 (joosat);

Funder: R&D Fund of the Swedish Tourism & Hospitality Industry (BFUF) (48320)

Licens fulltext: CC BY License

Available from: 2022-03-17 Created: 2022-03-17 Last updated: 2023-04-18Bibliographically approved
2. I just work here! Employees as co-creators of the employer brand
Open this publication in new window or tab >>I just work here! Employees as co-creators of the employer brand
2023 (English)In: Scandinavian Journal of Hospitality and Tourism, ISSN 1502-2250, E-ISSN 1502-2269, Vol. 23, no 1, p. 73-93Article in journal (Refereed) Published
Abstract [en]

This study explores the role of employees as both a target group and co-creators of employer brand equity in tourism and hospitality. Extant research has largely focused on the effects of external employer brands; however, studies on internal employer branding have been lacking. The research problem is addressed through the conceptual lens of employer brand equity. To provide empirical insights into employee experiences, exploratory in-depth interviews were conducted with 16 employees in hotels, restaurants, and retail stores in Northern Sweden. While employees constitute a target market for internal employer branding, they also co-create the employer value proposition. Employees act as brand members, representatives, advocates and influencers, increasing knowledge about the organization internally and externally. However, in practice, companies in the service sector seem to place more focus on the customer experience than on reminding the employees of the brand promise towards them. This study identifies and describes the role of employees in the employer branding process by developing a new conceptual framework. Thereby, it adds to the understanding of co-creation in employer branding, an under-researched area which has been suggested to become a new paradigm in the employer branding literature.

Place, publisher, year, edition, pages
Taylor & Francis, 2023
Keywords
Employer branding, employer brand equity, co-creation, employees
National Category
Business Administration
Research subject
Industrial Marketing
Identifiers
urn:nbn:se:ltu:diva-96199 (URN)10.1080/15022250.2023.2190934 (DOI)000954011800001 ()2-s2.0-85150876171 (Scopus ID)
Funder
The R&D Fund of the Swedish Tourism & Hospitality Industry (BFUF), 2016-211
Note

Validerad;2023;Nivå 2;2023-06-30 (joosat);

Funder: Handelsrådet (2016-211)

Available from: 2023-03-21 Created: 2023-03-21 Last updated: 2023-09-05Bibliographically approved
3. Employee perceptions of employers’ creativity and innovation: Implications for employer attractiveness and branding in tourism and hospitality
Open this publication in new window or tab >>Employee perceptions of employers’ creativity and innovation: Implications for employer attractiveness and branding in tourism and hospitality
2022 (English)In: Journal of Business Research, ISSN 0148-2963, E-ISSN 1873-7978, Vol. 141, p. 290-298Article in journal (Refereed) Published
Abstract [en]

Attracting and retaining high-quality employees is becoming an unrelenting challenge for many employers. Therefore, employer branding is a key developmental area for companies, as it aims to attract potential employees and to engage the current staff. This paper investigates how current employees in tourism and hospitality perceive their employers regarding the level of creativity and innovation in the workplace. The study adopts the Employer Attractiveness scale, with a specific focus on the component capturing aspects of creativity and innovation. An online survey and in-depth interviews were conducted with employees working in different areas of the tourism and hospitality sector in Sweden. The results suggest that many employees perceive their jobs as creative, and further indicate that the possibility of being creative and innovative at work is an important driver for employees to stay with their current employer. This factor also influences their intention to recommend employment at the company to others. Moreover, the results of this study suggest that the economic value in terms of total compensation is important for employees in the tourism and hospitality sector, as it affects intention to stay as well as likelihood to recommend.

Place, publisher, year, edition, pages
Elsevier, 2022
Keywords
Employer branding, Employer attractiveness, Creativity, Tourism & hospitality
National Category
Business Administration
Research subject
Industrial Marketing
Identifiers
urn:nbn:se:ltu:diva-88634 (URN)10.1016/j.jbusres.2021.12.038 (DOI)000740448500005 ()2-s2.0-85121987669 (Scopus ID)
Projects
Attraktiva arbetsgivare
Note

Validerad;2022;Nivå 2;2022-01-03 (johcin);

Funder: The R&D Fund of the Swedish Tourism & Hospitality Industry; The Swedish Retail and Wholesale Council; 48315

Available from: 2022-01-03 Created: 2022-01-03 Last updated: 2023-09-05Bibliographically approved
4. Employment in the tourism and hospitality industry: towards a unified value proposition
Open this publication in new window or tab >>Employment in the tourism and hospitality industry: towards a unified value proposition
(English)Manuscript (preprint) (Other academic)
National Category
Business Administration
Research subject
Industrial Marketing
Identifiers
urn:nbn:se:ltu:diva-101379 (URN)
Available from: 2024-03-01 Created: 2023-09-19 Last updated: 2024-01-12

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