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  • 1401. Xu, Hong
    et al.
    Sjögren, Per
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    Ärnlöv, Johan
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Medical Sciences, Cardiovascular epidemiology.
    Banerjee, Tanushree
    Cederholm, Tommy
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    Risérus, Ulf
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    Lindholm, Bengt
    Lind, Lars
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Medical Sciences, Cardiovascular epidemiology.
    Carrero, Juan Jesus
    A Proinflammatory Diet Is Associated with Systemic Inflammation and Reduced Kidney Function in Elderly Adults2015In: Journal of Nutrition, ISSN 0022-3166, E-ISSN 1541-6100, Vol. 145, no 4, p. 729-735Article in journal (Refereed)
    Abstract [en]

    Background: Diet can affect kidney health through its effects on inflammation. Objective: We tested whether the Adapted Dietary Inflammatory Index (ADII) is associated with kidney function and whether effects of diet on chronic low-grade inflammation explain this association. Methods: This was an observational analysis in 1942 elderly community-dwelling participants aged 70-71 y from 2 independent cohorts: the Uppsala Longitudinal Study of Adult Men (n = 1097 men) and the Prospective Investigation of Vasculature in Uppsala Seniors (n = 845 men and women). The ADII was calculated from 7-d food records, combining putatively proinflammatory and anti-inflammatory effects of nutrients, vitamins, and trace elements. The ADII was validated against serum C-reactive protein (CRP) concentrations. The estimated glomerular filtration rate (eGFR) was assessed from serum cystatin C (cys) and creatinine (crea). Associations between the ADII and eGFR were investigated, and CRP was considered to be a mediator. Results: In adjusted analysis, a 1-SD higher ADII was associated with higher CRP (beta: 6%, 95% Cl: 1%, 10%; P= 0.01) and lower eGFR [Chronic Kidney Disease Epidemiology Collaboration (CKD-EPI)(cys): -2.1%, 95% Cl: -3.2%, -1.1%; CKD-EPi(cys+crea): -1.8%; 95% Cl: -2.7%, -0.9%; both P < 0.001]. CRP was also inversely associated with eGFR. Mediation analyses showed that of the total effect of the ADII on kidney function, 15% and 17% (for CKD-EPIcys+crea and CKD-EPIcys equations, respectively) were explained/mediated by serum CRP. Findings were similar when each cohort was analyzed separately. Conclusions: A proinflammatory diet was associated with systemic inflammation as well as with reduced kidney function in a combined analysis of 2 community-based cohorts of elderly individuals. Our results also suggest systemic inflammation to be one potential pathway through which this dietary pattern is linked to kidney function.

  • 1402.
    Xu, Hong
    et al.
    Karolinska Inst, Dept Clin Sci Intervent & Technol, Div Renal Med & Baxter Novum, Stockholm, Sweden..
    Xiong, Zibo
    Karolinska Inst, Dept Clin Sci Intervent & Technol, Div Renal Med & Baxter Novum, Stockholm, Sweden.;Peking Univ, Shenzhen Hosp, Div Nephrol, Shenzhen, Guangdong, Peoples R China..
    Ärnlöv, Johan
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Medical Sciences, Cardiovascular epidemiology. Dalarna Univ, Sch Hlth & Social Studies, Falun, Sweden..
    Qureshi, Abdul Rashid
    Karolinska Inst, Dept Clin Sci Intervent & Technol, Div Renal Med & Baxter Novum, Stockholm, Sweden..
    Cederholm, Tommy
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    Sjögren, Per
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    Lindholm, Bengt
    Karolinska Inst, Dept Clin Sci Intervent & Technol, Div Renal Med & Baxter Novum, Stockholm, Sweden..
    Riserus, Ulf
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    Carrero, Juan Jesus
    Karolinska Inst, Dept Clin Sci Intervent & Technol, Div Renal Med & Baxter Novum, Stockholm, Sweden.;Karolinska Inst, Ctr Mol Med, Stockholm, Sweden..
    Circulating Alpha-Tocopherol and Insulin Sensitivity Among Older Men With Chronic Kidney Disease2016In: Journal of renal nutrition (Print), ISSN 1051-2276, E-ISSN 1532-8503, Vol. 26, no 3, p. 177-182Article in journal (Refereed)
    Abstract [en]

    Objective: Insulin resistance is common in individuals with chronic kidney disease (CKD) and may be partly explained by modifiable risk factors. In the general population, vitamin E supplementation has been suggested to improve both insulin sensitivity and secretion. We here explore the potential role of vitamin E as a modifiable risk factor for insulin resistance among individuals with CKD. Design: Observational study. Setting: A total of 273 nondiabetic men aged 70 to 71 years with CKD defined as either cystatin C estimated glomerular filtration rate, < 60 mL/minute/1.73 m(2) or urinary albumin excretion rate >= 20 mg/minute from the third examination cycle of Uppsala Longitudinal Study of Adult Men. Subjects: A total of 273 nondiabetic men aged 70 to 71 years with CKD defined as either cystatin C estimated glomerular filtration rate, 60 mL/minute/1.73 m(2) or urinary albumin excretion rate >= 20 mu g/minute. Methods: Serum alpha-, beta-, and gamma-tocopherol concentrations were measured by high-performance liquid chromatography and expressed as mmol/total serum cholesterol and triglycerides (in mmol). Dietary vitamin E intake was estimated from 7-day food records. Main Outcome Measure: Insulin sensitivity index (M/I ratio) was measured by hyperinsulinemic-euglycemic glucose clamps. Univariate and multivariate regression models were fitted to assess the association between M/I and circulating concentrations of tocopherols. Results: The mean serum concentration of alpha-, beta-, and gamma- was 37.4 +/- 6.58, 0.89 +/- 0.23, and 4.32 +/- 1.69 mu mol/mmol, respectively. Median dietary vitamin E intake was 6.14 (interquartile range, 5.48-6.82) mg/day. In crude and fully-adjusted multivariate regression analyses, serum alpha-tocopherol levels were directly and strongly associated with M/I (standard beta = 0.17, P = .003). No such association was observed for dietary vitamin E, serum beta-, and gamma-tocopherol concentrations. Conclusions: Serum a-tocopherol concentration associates with insulin sensitivity in nondiabetic older men with CKD.

  • 1403.
    Xu, Jie
    et al.
    Linköping University, Department of Clinical and Experimental Medicine, Division of Neuro and Inflammation Science. Linköping University, Faculty of Medicine and Health Sciences.
    Jonsson, Tommy
    Lund Univ, Sweden.
    Plaza, Merichel
    Univ Alcala De Henares, Spain; Lund Univ, Sweden.
    Hakansson, Asa
    Lund Univ, Sweden.
    Antonsson, Martin
    ProViva AB, Sweden.
    Ahren, Irini Lazou
    Probi AB, Sweden.
    Turner, Charlotta
    Lund Univ, Sweden.
    Spegel, Peter
    Lund Univ, Sweden.
    Granfeldt, Yvonne
    Lund Univ, Sweden.
    Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response2018In: Nutrition Journal, ISSN 1475-2891, E-ISSN 1475-2891, Vol. 17, article id 34Article in journal (Refereed)
    Abstract [en]

    Background: Consumption of polyphenol-rich fruits and vegetables may improve postprandial glucose and insulin levels and hence promote well-being. Previously it has been observed that consumption of bilberry decreases the postprandial insulin demand. The intention with the present study was to compare the impact of different supplements with various polyphenol profiles, on the postprandial glucose and insulin responses in healthy young adults. Methods: In a randomized, controlled, crossover study the postprandial glycemic and insulin responses were observed in eleven healthy adults after intake of five different beverages containing bilberry (European blueberry), blackcurrant, beetroot, mango and rose hip, respectively; all drinks were enriched with the same composition of fermented oatmeal and probiotics. The control was a glucose drink. The profile and content of the polyphenols in the different beverages were determined by HPLC-DAD analysis. The antioxidative capacity of the different beverages were measured by TEAC and DPPH assays. Results: Beverages containing bilberry, blackcurrant, mango or rose hip significantly attenuated the early postprandial insulin response (0-90 min), but showed no effect on glucose response. Drinks with bilberry or rose hip reduced the insulin response from the very early phase (0-30 min), and had significantly lower insulin index compared with the control. The efficiency of the bilberry and rose hip to decrease early postprandial insulin responses correlated with higher phenolic contents. Conclusions: Supplements with bilberry, blackcurrant, mango or rose hip in the tested probiotic and oatmeal enriched beverage attenuated early-phase insulin response, but had no effect on the postprandial glycemic response. The improved ability of bilberry and rose hip to lower the very early phase of insulin response seems to be due to a higher phenolic content.

  • 1404.
    Xu, Weili
    et al.
    Stockholm University, Faculty of Social Sciences, Aging Research Center (ARC), (together with KI). Tianjin Medical University, China.
    Zhang, Hua
    Paillard-Borg, Stephanie
    Zhu, Hong
    Qi, Xiuying
    Rizzuto, Debora
    Stockholm University, Faculty of Social Sciences, Aging Research Center (ARC), (together with KI).
    Prevalence of Overweight and Obesity among Chinese Adults: Role of Adiposity Indicators and Age2016In: Obesity Facts, ISSN 1662-4025, E-ISSN 1662-4033, Vol. 9, no 1, p. 17-28Article in journal (Refereed)
    Abstract [en]

    Objectives: The role of different body fat indicators and age in assessing the prevalence of obesity is unclear. We aimed to examine to what extent different body fat indicators including BMI, waist circumference (WC) and waist-to-hip ratio (WHR) affect the prevalence of overweight and obesity among Chinese adults taking age into account. Methods: This population-based cross-sectional study included a random sample of 7,603 adults aged 20-79 years across entire Tianjin, China. BMI, WC, and WHR were used to define overweight and obesity following standard criteria. Prevalence rates were calculated and standardized using local age-and gender-specific census data. Logistic regression was used in data analysis. Results: Using the combination of BMI, WC, and WHR, the prevalence of overweight and obesity was 69.8%, and increased with age till the age of 60 and a decline thereafter. The prevalence of overweight assessed by BMI was higher than that assessed by WC and WHR, while the prevalence of obesity defined by BMI was much lower than that defined by WC or WHR. Conclusion: The prevalence of overweight and obesity is about 70% among Chinese adults. Adiposity indicators and age play an important role in the prevalence of overweight and obesity.

  • 1405.
    Yao, Shuyang
    et al.
    Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden.
    Kuja-Halkola, Ralf
    Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden.
    Thornton, Laura M.
    Department of Psychiatry, University of North Carolina at Chapel Hill, Chapel Hill NC, United States.
    Norring, Claes
    Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden; Stockholm Center for Eating Disorders, Stockholm Health Care Services, Stockholm, Sweden.
    Almqvist, Catarina
    Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden; Astrid Lindgren Children's Hospital, Karolinska University Hospital, Stockholm, Sweden.
    D'Onofrio, Brian M.
    Department of Psychological and Brain Science, Indiana University, Bloomington IN, United States.
    Lichtenstein, Paul
    Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden.
    Långström, Niklas
    Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden; Department of Neuroscience, Uppsala University, Uppsala, Sweden.
    Bulik, Cynthia M.
    Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden; Department of Psychiatry, University of North Carolina at Chapel Hill, Chapel Hill NC, United States; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill NC, United States.
    Larsson, Henrik
    Örebro University, School of Medical Sciences.
    Risk of being convicted of theft and other crimes in anorexia nervosa and bulimia nervosa: A prospective cohort study in a Swedish female population2017In: International Journal of Eating Disorders, ISSN 0276-3478, E-ISSN 1098-108X, Vol. 50, no 9, p. 1095-1103Article in journal (Refereed)
    Abstract [en]

    Objective: We examined epidemiological associations between anorexia nervosa (AN) and bulimia nervosa (BN) and risks of committing theft and other crimes in a nationwide female population.

    Method: Females born in Sweden during 1979-1998 (N=957,106) were followed from age 15 for up to 20 years using information on clinically diagnosed AN and BN (exposures), convictions of theft and other crimes (outcomes), psychiatric comorbidities, and familial relatedness from Swedish national registers. We estimated hazard ratios (HRs) of criminality in exposed versus unexposed females using Cox proportional hazards regressions and explored how comorbidities and unmeasured familial factors explained the associations.

    Results: The cumulative incidence of convictions of theft (primarily petty theft) and other crimes was higher in exposed females (AN: 11.60% theft, 7.39% other convictions; BN: 17.97% theft, 13.17% other convictions) than in unexposed females (approximate to 5% theft, approximate to 6% other convictions). The significantly increased risk of being convicted of theft in exposed females (AN: HR=2.51, 95% confidence interval=[2.29, 2.74], BN: 4.31 [3.68, 5.05]) was partially explained by comorbidities; unmeasured familial factors partially explained the association with convictions of theft in BN but not in AN. Females with BN had a doubled risk of convictions of other crimes, which was partially explained by comorbidities.

    Discussion: Individuals with eating disorders had increased risk for convictions of theft and potentially other crimes. Results underscore the importance of regular forensic screening and encourage research on mechanisms underlying the relation between crime and eating disorder psychopathology and efforts to determine how best to address such relation in treatment.

  • 1406.
    Yao, Shuyang
    et al.
    Karolinska Inst, Dept Med Epidemiol & Biostat, Nobels Vag 12A, Stockholm, Sweden.
    Kuja-Halkola, Ralf
    Karolinska Inst, Dept Med Epidemiol & Biostat, Nobels Vag 12A, Stockholm, Sweden.
    Thornton, Laura M.
    Univ North Carolina Chapel Hill, Dept Psychiat, Chapel Hill, NC USA.
    Norring, Claes
    Karolinska Inst, Dept Clin Neurosci, Stockholm, Sweden;Stockholm Hlth Care Serv, Stockholm Ctr Eating Disorders, Stockholm, Sweden.
    Almqvist, Catarina
    Karolinska Inst, Dept Med Epidemiol & Biostat, Nobels Vag 12A, Stockholm, Sweden;Karolinska Univ Hosp, Astrid Lindgren Childrens Hosp, Stockholm, Sweden.
    D'Onofrio, Brian M.
    Indiana Univ, Dept Psychol & Brain Sci, Bloomington, IN USA.
    Lichtenstein, Paul
    Karolinska Inst, Dept Med Epidemiol & Biostat, Nobels Vag 12A, Stockholm, Sweden.
    Långström, Niklas
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Neuroscience, Child and Adolescent Psychiatry. Karolinska Inst, Dept Med Epidemiol & Biostat, Nobels Vag 12A, Stockholm, Sweden.
    Bulik, Cynthia M.
    Karolinska Inst, Dept Med Epidemiol & Biostat, Nobels Vag 12A, Stockholm, Sweden;Univ North Carolina Chapel Hill, Dept Nutr, Chapel Hill, NC USA;Univ North Carolina Chapel Hill, Dept Psychiat, Chapel Hill, NC USA.
    Larsson, Henrik
    Karolinska Inst, Dept Med Epidemiol & Biostat, Nobels Vag 12A, Stockholm, Sweden;Orebro Univ, Sch Med Sci, Orebro, Sweden.
    Risk of being convicted of theft and other crimes in anorexia nervosa and bulimia nervosa: A prospective cohort study in a Swedish female population2017In: International Journal of Eating Disorders, ISSN 0276-3478, E-ISSN 1098-108X, Vol. 50, no 9, p. 1095-1103Article in journal (Refereed)
    Abstract [en]

    ObjectiveWe examined epidemiological associations between anorexia nervosa (AN) and bulimia nervosa (BN) and risks of committing theft and other crimes in a nationwide female population. MethodFemales born in Sweden during 1979-1998 (N=957,106) were followed from age 15 for up to 20 years using information on clinically diagnosed AN and BN (exposures), convictions of theft and other crimes (outcomes), psychiatric comorbidities, and familial relatedness from Swedish national registers. We estimated hazard ratios (HRs) of criminality in exposed versus unexposed females using Cox proportional hazards regressions and explored how comorbidities and unmeasured familial factors explained the associations. ResultsThe cumulative incidence of convictions of theft (primarily petty theft) and other crimes was higher in exposed females (AN: 11.60% theft, 7.39% other convictions; BN: 17.97% theft, 13.17% other convictions) than in unexposed females (approximate to 5% theft, approximate to 6% other convictions). The significantly increased risk of being convicted of theft in exposed females (AN: HR=2.51, 95% confidence interval=[2.29, 2.74], BN: 4.31 [3.68, 5.05]) was partially explained by comorbidities; unmeasured familial factors partially explained the association with convictions of theft in BN but not in AN. Females with BN had a doubled risk of convictions of other crimes, which was partially explained by comorbidities. DiscussionIndividuals with eating disorders had increased risk for convictions of theft and potentially other crimes. Results underscore the importance of regular forensic screening and encourage research on mechanisms underlying the relation between crime and eating disorder psychopathology and efforts to determine how best to address such relation in treatment.

  • 1407. Yin, Z.
    et al.
    Fei, Z.
    Qiu, C.
    Stockholm University, Faculty of Social Sciences, Aging Research Center (ARC), (together with KI).
    Brasher, M. S.
    Kraus, V. B.
    Zhao, W.
    Shi, X.
    Zeng, Y.
    Dietary diversity and cognitive function among elderly people: A population-based study2017In: The Journal of Nutrition, Health & Aging, ISSN 1279-7707, E-ISSN 1760-4788, Vol. 21, no 10, p. 1089-1094Article in journal (Refereed)
    Abstract [en]

    To explore associations of dietary diversity with cognitive function among Chinese elderly. This cross-sectional study was conducted in 2011-2012, data were analyzed using multiple linear regression and logistic regression models. community-based setting in the 23 provinces in China. 8,571 elderly participants, including 2984 younger elderly aged 65-79 and 5587 oldest old aged 80+ participated in this study. Intake frequencies of food groups was collected and dietary diversity (DD) was assessed based on the mean of DD score. Cognitive function was assessed using the Chinese version of Mini-Mental State Examination (MMSE), and cognitive impairment was defined using education-based cutoffs. Information about socio-demographics, lifestyles, resilience and health status was also collected. Poor dietary diversity was significantly associated with cognitive function, with beta (95% CI) of -0.11(-0.14, -0.08) for - log (31-MMSE score) and odds ratio (95% CI) of 1.29 (1.14, 1.47) for cognitive impairment. Interaction effect of age with DD was observed on cognitive impairment (P interaction=0.018), but not on-log (31-MMSE score) (P interaction=0.08). Further separate analysis showed that poor DD was significantly associated with increased risk of cognitive impairment in the oldest old (p < 0.01), with odds ratio (95% CI) of 1.34 (1.17, 1.54), while not in the younger elderly (p > 0.05), with OR (95% CI) being 1.09 (0.80, 1.47) in the fully adjusted model. Similar results were obtained when DD was categorized into four groups. Poor dietary diversity was associated with worse global cognitive function among Chinese elderly, and particularly for the oldest old. This finding would be very meaningful for prevention of cognitive impairment.

  • 1408.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    2009-the year of solutions?2009In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 12, no 1, p. 1-1Article in journal (Other academic)
  • 1409. Yngve, Agneta
    A new academic year2008In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 11, no 9, p. 875-876Article in journal (Other academic)
  • 1410. Yngve, Agneta
    A new academic year2008In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 11, no 9, p. 875-876Article in journal (Other academic)
  • 1411.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    Berry important2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 11, p. 1207-1208Article in journal (Other academic)
  • 1412.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    Challenges for Public Health Nutrition are immense: to be a good public health nutrition leader requires networking and collaboration2006In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 9, no 5, p. 535-537Article in journal (Other academic)
  • 1413.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    Challenges for Public Health Nutrition are immense: to be a good public health nutrition leader requires networking and collaboration2006In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 9, no 5, p. 535-537Article in journal (Other academic)
  • 1414.
    Yngve, Agneta
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Childhood obesity2013In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 16, no 2, p. 191-192Article in journal (Refereed)
  • 1415.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci Novum, Unit Prevent Nutr, Stockholm, Sweden.
    Children's rights and wrongs2008In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 11, no 4, p. 329-329Article in journal (Other academic)
  • 1416. Yngve, Agneta
    China calling2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 8, p. 756-757Article in journal (Other academic)
  • 1417.
    Yngve, Agneta
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Debate Public Health Nutrition vs Personalized Nutrition2013Conference paper (Refereed)
  • 1418.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    Female students: male power2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 6, p. 537-538Article in journal (Other academic)
  • 1419.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    Folic acid follies2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 9, p. 863-863Article in journal (Other academic)
  • 1420.
    Yngve, Agneta
    Karolinska Institute, Stockholm, Sweden.
    Food and drink marketing to children: a continuing scandal2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 10, p. 971-972Article in journal (Refereed)
  • 1421.
    Yngve, Agneta
    Karolinska Institute, Stockholm, Sweden.
    Food and drink marketing to children: a continuing scandal2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 10, p. 971-972Article in journal (Refereed)
  • 1422. Yngve, Agneta
    Food fights, food peace, love and understanding - and the role of this journal2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 1, p. 1-2Article in journal (Other academic)
  • 1423. Yngve, Agneta
    Food fights, food peace, love and understanding - and the role of this journal: Onward2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 1, p. 2-2Article in journal (Other academic)
  • 1424. Yngve, Agneta
    Friends, vouchers, work force and plant foods2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 6, p. 538-539Article in journal (Other academic)
  • 1425.
    Yngve, Agneta
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Fruit and vegetable consumption revisited2013In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 16, no 11, p. 1911-1911Article in journal (Refereed)
  • 1426.
    Yngve, Agneta
    Karolinska Inst, Stockholm, Sweden.
    In this issue2009In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 12, no 4, p. 443-443Article in journal (Other academic)
  • 1427.
    Yngve, Agneta
    Dept Biosci & Nutr, Karolinska Inst, Stockholm, Sweden.
    In this issue2010In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 13, no 10, p. 1487-1487Article in journal (Other academic)
  • 1428. Yngve, Agneta
    In this issue Testing, testing2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 9, p. 864-864Article in journal (Other academic)
  • 1429.
    Yngve, Agneta
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Introduction2015In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 67, no Suppl. 1, p. 12-12Article in journal (Other academic)
    Abstract [en]

    Today, dietary assessment is mostly dealing with nutritional quality of the meal and to a lesser extent assesses the environment, the commensality and the design of the meal as such. This seminar is an effort to combine anthropology, meal design and nutrition in a common seminar to increase mutual understanding of a widened approach to meal assessment. Previously, the five aspects meal model has been proposed as a theoretical framework for commercial meal planning and quality assurance. This model includes the product, the room and the service, combined with the ambience and the management system. In this introductory talk, the five aspects meal model will be compared with methods of marketing, including, product, place, price and promotion and with consumer orientation aspects of social marketing. In the broader aspect of public meal planning, consumer orientation aspects are suggested to be an integral part of meal assessment. Issues related to sustainability, food waste and nutritional status and well-being in a broader sense also need to be taken into consideration in the planning of public meals as well as in the provision of meal guidelines and – support to the public. The other presentations during this symposium deal with meal design in three different contexts, a new way of assessment of individual food choice and a historical overview of commensality and meal design.

  • 1430.
    Yngve, Agneta
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Introduction to community based actions in public health nutrition2014In: International Journal of Community Nutrition: Abstracts of the III World Congress of Public Health Nutrition / [ed] Serra-Majem, L, Aalborg University , 2014, p. 23-23Conference paper (Refereed)
    Abstract [en]

    Access to good food and possibilities to physical activity in the local com-munity is essential to population health. Efforts exist to influence city planning and change obesogenic environments in residential areas. lne-quity in health is very visible in most countries in relation to residential areas and local community setup. This presentation briefly introduces the symposium and tracks the roots and origins of community based envi-ronmental monitoring and interventions including the Change approach to community based assessment of health environments.

  • 1431.
    Yngve, Agneta
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Making the best of international conferences2009In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 12, no 9, p. 1309-1310Article in journal (Other academic)
  • 1432.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    Matters of trust2008In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 11, no 3, p. 220-220Article in journal (Other academic)
  • 1433.
    Yngve, Agneta
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Meal design and assessment: Introduction2015In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 67, no suppl. 1, p. 12-12Article in journal (Refereed)
  • 1434.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    News on waists, energy density and Eurodiets2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 8, p. 755-756Article in journal (Other academic)
  • 1435.
    Yngve, Agneta
    Dept Biosci & Nutr, Karolinska Inst, Stockholm, Sweden.
    On authorship, mentorship and responsibility for data accuracy2010In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 13, no 4, p. 451-452Article in journal (Other academic)
  • 1436.
    Yngve, Agneta
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Principles: Overview2007In: Public health nutrition: from principles to practice / [ed] Lawrence, M. & Worsley, T., Maidenhead: Open University Press, 2007, p. 1-4Chapter in book (Refereed)
  • 1437.
    Yngve, Agneta
    Karolinska Inst, Unit Publ Hlth Nutr, Dept Biosci & Nutr, Stockholm, Sweden.
    Scientific publishing, transparency and the role of the medical library2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 3, p. 215-216Article in journal (Other academic)
  • 1438. Yngve, Agneta
    Shaping up Europe2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 2, p. 109-Article in journal (Refereed)
  • 1439.
    Yngve, Agneta
    Karolinska Inst, Unit Publ Hlth Nutr, Dept Biosci & Nutr, Stockholm, Sweden.
    Shaping up Europe2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 2, p. 109-109Article in journal (Other academic)
  • 1440.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    Stirring, shaking and spinning: breastfeeding and salt intake2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 7, p. 645-646Article in journal (Other academic)
  • 1441.
    Yngve, Agneta
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Surt, sa räven2014In: Gastronomisk kalender: Gastronomiska akademins årsbok. 2015 / [ed] Ribbing, M.; Thurfjell, K.; Möller, C.; Lind, M. & Rådström, N., Stockholm, Sweden: Carlsson Bokförlag, 2014Chapter in book (Other academic)
  • 1442.
    Yngve, Agneta
    Dept Bioscience & Nutrition, Karolinska Inst, Stockholm, Sweden.
    Thank you but not goodbye2012In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 15, no 12, p. 2169-2169Article in journal (Other academic)
  • 1443.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    The Santa Body Size Index (SBSI)2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 12, p. 1415-1416Article in journal (Other academic)
  • 1444.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    The Santa saga: RUT YACH. A random uncontrollable tribulation. One year blow-up2008In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 11, no 12, p. 1203-1203Article in journal (Other academic)
  • 1445.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    The Santa saga: RUT YACH. A random uncontrollable tribulation. One year blow-up2008In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 11, no 12, p. 1203-1203Article in journal (Other academic)
  • 1446.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    Throw away or throw up2008In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 11, no 3, p. 219-219Article in journal (Other academic)
  • 1447. Yngve, Agneta
    We must not fail the children of Africa2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 4, p. 323-324Article in journal (Refereed)
  • 1448.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    We must not fail the children of Africa2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 4, p. 323-324Article in journal (Other academic)
  • 1449.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    What stops healthy choices?2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 7, p. 647-647Article in journal (Other academic)
  • 1450.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    What's in, what's coming, what's wanted2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 5, p. 430-431Article in journal (Other academic)
262728293031 1401 - 1450 of 1538
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