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  • 1157901.
    Yngve, Agneta
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Introduction to EU Basics in Public Health Nutrition: XV Summer school arranged by Karolinska Institutet in Kaunas, Lithuania in collaboration with Lithuanian University of Life Sciences2013Conference paper (Other academic)
  • 1157902.
    Yngve, Agneta
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Making the best of international conferences2009In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 12, no 9, p. 1309-1310Article in journal (Other academic)
  • 1157903.
    Yngve, Agneta
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Mat, livsstil och hälsa: Presentation på seminarium of Sociala skillnader i Unga kvinnors hälsa2013In: Sociala skillnader i unga kvinnors hälsa / [ed] Åsa Strindlund, Karin Torgny, Stockholm: KvinnorKan , 2013, p. 54-63Conference paper (Other academic)
  • 1157904.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    Matters of trust2008In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 11, no 3, p. 220-220Article in journal (Other academic)
  • 1157905.
    Yngve, Agneta
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Meal design and assessment: Introduction2015In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 67, no suppl. 1, p. 12-12Article in journal (Refereed)
  • 1157906.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    News on waists, energy density and Eurodiets2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 8, p. 755-756Article in journal (Other academic)
  • 1157907.
    Yngve, Agneta
    Dept Biosci & Nutr, Karolinska Inst, Stockholm, Sweden.
    On authorship, mentorship and responsibility for data accuracy2010In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 13, no 4, p. 451-452Article in journal (Other academic)
  • 1157908.
    Yngve, Agneta
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Principles: Overview2007In: Public health nutrition: from principles to practice / [ed] Lawrence, M. & Worsley, T., Maidenhead: Open University Press, 2007, p. 1-4Chapter in book (Refereed)
  • 1157909.
    Yngve, Agneta
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Publiceringshandbok 20182018Report (Other academic)
  • 1157910.
    Yngve, Agneta
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Publiceringshandbok 2019: Institutionen för Kostvetenskap2019Report (Other academic)
  • 1157911.
    Yngve, Agneta
    Karolinska Inst, Unit Publ Hlth Nutr, Dept Biosci & Nutr, Stockholm, Sweden.
    Scientific publishing, transparency and the role of the medical library2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 3, p. 215-216Article in journal (Other academic)
  • 1157912. Yngve, Agneta
    Shaping up Europe2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 2, p. 109-109Article in journal (Refereed)
  • 1157913.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    Stirring, shaking and spinning: breastfeeding and salt intake2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 7, p. 645-646Article in journal (Other academic)
  • 1157914.
    Yngve, Agneta
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Surt, sa räven2014In: Gastronomisk kalender: Gastronomiska akademins årsbok. 2015 / [ed] Ribbing, M.; Thurfjell, K.; Möller, C.; Lind, M. & Rådström, N., Stockholm, Sweden: Carlsson Bokförlag, 2014Chapter in book (Other academic)
  • 1157915.
    Yngve, Agneta
    Dept Bioscience & Nutrition, Karolinska Inst, Stockholm, Sweden.
    Thank you but not goodbye2012In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 15, no 12, p. 2169-2169Article in journal (Other academic)
  • 1157916.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    The Santa Body Size Index (SBSI)2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 12, p. 1415-1416Article in journal (Other academic)
  • 1157917.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    The Santa saga: RUT YACH. A random uncontrollable tribulation. One year blow-up2008In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 11, no 12, p. 1203-1203Article in journal (Other academic)
  • 1157918.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    The Santa saga: RUT YACH. A random uncontrollable tribulation. One year blow-up2008In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 11, no 12, p. 1203-1203Article in journal (Other academic)
  • 1157919.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    Throw away or throw up2008In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 11, no 3, p. 219-219Article in journal (Other academic)
  • 1157920. Yngve, Agneta
    We must not fail the children of Africa2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 4, p. 323-324Article in journal (Refereed)
  • 1157921.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    We must not fail the children of Africa2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 4, p. 323-324Article in journal (Other academic)
  • 1157922.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    What stops healthy choices?2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 7, p. 647-647Article in journal (Other academic)
  • 1157923.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    What's in, what's coming, what's wanted2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 5, p. 430-431Article in journal (Other academic)
  • 1157924. Yngve, Agneta
    What's right, what works, who knows?2007In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 10, no 5, p. 429-430Article in journal (Refereed)
  • 1157925.
    Yngve, Agneta
    Karolinska Inst, Stockholm, Sweden.
    Who gives good weight-loss advice to the obese?2009In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 12, no 4, p. 441-442Article in journal (Other academic)
  • 1157926.
    Yngve, Agneta
    et al.
    Unit for Preventive Nutrition, Department of Medical Nutrition, Karolinska Institutet, Stockholm, Sweden.
    Andersson, Stefan
    Engström, Kåre
    Strindlund, Åsa
    Näringsintag hos ungdomar på idrottsgymnasier: tar ungdomar ansvar för sin kosthållning?2001In: Svensk Idrottsforskning: Organ för Centrum för Idrottsforskning, ISSN 1103-4629, Vol. 10, no 2, p. 24-28Article in journal (Refereed)
  • 1157927.
    Yngve, Agneta
    et al.
    Karolinska Institute, Stockholm, Sweden.
    Cannon, Geoffrey
    Hughes, Roger
    Margetts, Barrie
    Tseng, Marilyn
    Public Health Nutrition for this decade2010In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 13, no 1Article in journal (Refereed)
  • 1157928.
    Yngve, Agneta
    et al.
    Karolinska Inst, Dept Biosci Novum, Unit Prevent Nutr, Stockholm, Sweden.
    De Bourdeaudhuij, Ilse
    Univ Ghent, Dept Movement & Sport Sci, B-9000 Ghent, Belgium.
    Wolf, Alexandra
    Austrian Agcy Hlth & Food Safety, Vienna, Austria.
    Grjibovski, Andrej
    Karolinska Inst, Dept Biosci Novum, Unit Prevent Nutr, Stockholm, Sweden; Norwegian Inst Publ Hlth, Div Epidemiol, Oslo, Norway.
    Brug, Johannes
    Vrije Univ Amsterdam Med Ctr, Amsterdam, Netherlands.
    Due, Pernille
    Univ Copenhagen, Dept Social Med, DK-1168 Copenhagen, Denmark.
    Ehrenblad, Bettina
    Karolinska Inst, Dept Biosci Novum, Unit Prevent Nutr, Stockholm, Sweden.
    Elmadfa, Ibrahim
    Univ Vienna, Inst Nutr Sci, A-1010 Vienna, Austria.
    Franchini, Bela
    Univ Porto, Fac Nutr & Food Sci, Oporto, Portugal.
    Klepp, Knut-Inge
    Univ Oslo, Dept Nutr, Fac Med, N-0316 Oslo, Norway.
    Poortvliet, Eric
    Karolinska Inst, Dept Biosci Novum, Unit Prevent Nutr, Stockholm, Sweden.
    Rasmussen, Mette
    Univ Copenhagen, Dept Social Med, DK-1168 Copenhagen, Denmark.
    Thorsdottir, Inga
    Landspitali Univ Hosp, Unit Nutr Res, Reykjavik, Iceland.
    Perez Rodrigo, Carmen
    Community Nutr Unit, Bilbao, Spain.
    Differences in prevalence of overweight and stunting in 11-year olds across Europe: The Pro Children Study2008In: European Journal of Public Health, ISSN 1101-1262, E-ISSN 1464-360X, Vol. 18, no 2, p. 126-130Article in journal (Refereed)
    Abstract [en]

    Objectives: To assess country differences in prevalence of overweight, obesity, underweight and stunting in the Pro Children Survey.Methods: A cross-sectional study conducted in a random sample of schools in nine European countries in 2003. The subjects were 8317 11-year-old children from Austria, Belgium, Denmark, Iceland, The Netherlands, Norway, Portugal, Spain and Sweden. Parents reported height and weight of the children, and BMI values were analysed using the US Centers of Disease Control and Prevention and the International Obesity Task Force reference populations. Continuous variables were compared with one-way analysis of variance (ANOVA) with Games-Howell post hoc tests. Categorical variables were analysed using chi-square tests.Results: The prevalence of overweight + obesity varied between the countries from 8.6% to 30.6% and 5.9% to 26.5%, respectively, depending on the reference population, with the lowest prevalence in Dutch girls, the highest in Portuguese boys. Obesity prevalence varied from 1.1% (Dutch and Danish girls) to 10.7% (Portuguese boys) and from 0.3% (Dutch girls) to 6.2% (Portuguese boys), respectively. Portugal and Spain had the highest prevalence of overweight and obesity for both genders. The ranking of the countries according to overweight and obesity prevalence was roughly the same, independent of reference population. The prevalence of underweight varied from 2.3% (Swedish boys) to 12.3% (Belgian boys), using the American reference population. The proportion of stunted children was highest in Portugal, Spain and Belgium.Conclusions: The highest levels of overweight, obesity and stunting in the pro children material are found in Portugal and Spain.

  • 1157929.
    Yngve, Agneta
    et al.
    Karolinska Inst, Dept Biosci Novum, Unit Prevent Nutr, Stockholm, Sweden.
    De Bourdeaudhuij, Ilse
    Univ Ghent, Dept Movement & Sport Sci, B-9000 Ghent, Belgium.
    Wolf, Alexandra
    Austrian Agcy Hlth & Food Safety, Vienna, Austria.
    Grjibovski, Andrej
    Karolinska Inst, Dept Biosci Novum, Unit Prevent Nutr, Stockholm, Sweden; Norwegian Inst Publ Hlth, Div Epidemiol, Oslo, Norway.
    Brug, Johannes
    Vrije Univ Amsterdam Med Ctr, Amsterdam, Netherlands.
    Due, Pernille
    Univ Copenhagen, Dept Social Med, DK-1168 Copenhagen, Denmark.
    Ehrenblad, Bettina
    Karolinska Inst, Dept Biosci Novum, Unit Prevent Nutr, Stockholm, Sweden.
    Elmadfa, Ibrahim
    Univ Vienna, Inst Nutr Sci, A-1010 Vienna, Austria.
    Franchini, Bela
    Univ Porto, Fac Nutr & Food Sci, Oporto, Portugal.
    Klepp, Knut-Inge
    Univ Oslo, Dept Nutr, Fac Med, N-0316 Oslo, Norway.
    Poortvliet, Eric
    Karolinska Inst, Dept Biosci Novum, Unit Prevent Nutr, Stockholm, Sweden.
    Rasmussen, Mette
    Univ Copenhagen, Dept Social Med, DK-1168 Copenhagen, Denmark.
    Thorsdottir, Inga
    Landspitali Univ Hosp, Unit Nutr Res, Reykjavik, Iceland.
    Perez Rodrigo, Carmen
    Community Nutr Unit, Bilbao, Spain.
    Differences in prevalence of overweight and stunting in 11-year olds across Europe: The Pro Children Study2008In: European Journal of Public Health, ISSN 1101-1262, E-ISSN 1464-360X, Vol. 18, no 2, p. 126-130Article in journal (Refereed)
    Abstract [en]

    Objectives: To assess country differences in prevalence of overweight, obesity, underweight and stunting in the Pro Children Survey.Methods: A cross-sectional study conducted in a random sample of schools in nine European countries in 2003. The subjects were 8317 11-year-old children from Austria, Belgium, Denmark, Iceland, The Netherlands, Norway, Portugal, Spain and Sweden. Parents reported height and weight of the children, and BMI values were analysed using the US Centers of Disease Control and Prevention and the International Obesity Task Force reference populations. Continuous variables were compared with one-way analysis of variance (ANOVA) with Games-Howell post hoc tests. Categorical variables were analysed using chi-square tests.Results: The prevalence of overweight + obesity varied between the countries from 8.6% to 30.6% and 5.9% to 26.5%, respectively, depending on the reference population, with the lowest prevalence in Dutch girls, the highest in Portuguese boys. Obesity prevalence varied from 1.1% (Dutch and Danish girls) to 10.7% (Portuguese boys) and from 0.3% (Dutch girls) to 6.2% (Portuguese boys), respectively. Portugal and Spain had the highest prevalence of overweight and obesity for both genders. The ranking of the countries according to overweight and obesity prevalence was roughly the same, independent of reference population. The prevalence of underweight varied from 2.3% (Swedish boys) to 12.3% (Belgian boys), using the American reference population. The proportion of stunted children was highest in Portugal, Spain and Belgium.Conclusions: The highest levels of overweight, obesity and stunting in the pro children material are found in Portugal and Spain.

  • 1157930.
    Yngve, Agneta
    et al.
    Karolinska Inst, Dept Biosci & Nutr, Unit Publ Hlth Nutr, Stockholm, Sweden.
    De Bourdeaudhuij, Ilse
    Wolf, Alexandra
    Grjibovski, Andrej
    Brug, Johannes
    Due, Pernille
    Ehrenblad, Bettina
    Elmadfa, Ibrahim
    Franchini, Bela
    Rodrigo, Carmen Perez
    Poortvliet, Eric
    Rasmussen, Mette
    Thorsdottir, Lnga
    Klepp, Knut-Inge
    Prevalence of overweight and obesity in 11-year old in 9 European countries: (The Pro Children Study)2007In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 51, p. 60-60Article in journal (Other academic)
  • 1157931.
    Yngve, Agneta
    et al.
    Unit for Preventive Nutrition, Department of Medical Nutrition, Karolinska Institutet, Stockholm, Sweden.
    Ekelund, Ulf
    Örebro universitet, Hälsovetenskapliga institutionen.
    Sjöström, Michael
    Social Marketing in Public Health Nutriton: also for Nordic countries?2001In: Physical activity: a part of healthy eating? : report from a Nordic Seminar, Lahti, Finland, February 2000 / [ed] Mikael Fogelholm, København, 2001, p. 79-87Conference paper (Refereed)
  • 1157932.
    Yngve, Agneta
    et al.
    Unit for Preventive Nutrition, Department of Medical Nutrition, Karolinska Institutet, Stockholm, Sweden.
    Ekelund, Ulf
    Örebro universitet, Hälsovetenskapliga institutionen.
    Sjöström, Michael
    Social Marketing in Public Health Nutriton: also for Nordic countries?2001In: Physical activity: a part of healthy eating? : report from a Nordic Seminar, Lahti, Finland, February 2000 / [ed] Mikael Fogelholm, København, 2001, p. 79-87Conference paper (Refereed)
  • 1157933.
    Yngve, Agneta
    et al.
    Unit for Preventive Nutrition, Department of Medical Nutrition, Karolinska Institutet, Stockholm, Sweden.
    Ekelund, Ulf
    Örebro University, Department of Health Sciences.
    Sjöström, Michael
    Social Marketing in Public Health Nutriton: also for Nordic countries?2001In: Physical activity: a part of healthy eating? : report from a Nordic Seminar, Lahti, Finland, February 2000 / [ed] Mikael Fogelholm, København, 2001, Vol. 554, p. 79-87Conference paper (Refereed)
  • 1157934.
    Yngve, Agneta
    et al.
    Dept Biosci & Nutr, Karolinska Institute, Stockholm, Sweden.
    Haapala, Irja
    Hodge, Allison
    McNeill, Geraldine
    Tseng, Marilyn
    Children in public health nutrition2011In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 14, no 7, p. 1131-1132Article in journal (Other academic)
  • 1157935.
    Yngve, Agneta
    et al.
    Novum, Dept Bioscience & Nutrition, Karolinska Inst, Huddinge, Sweden.
    Haapala, Irja
    Hodge, Allison
    McNeill, Geraldine
    Tseng, Marilyn
    Food labels for consumers, motivated or otherwise2012In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 15, no 5, p. 757-758Article in journal (Other academic)
  • 1157936.
    Yngve, Agneta
    et al.
    Dept Bioscience & Nutrition, Karolinska Inst, Stockholm, Sweden.
    Haapala, Irja
    Hodge, Allison
    McNeill, Geraldine
    Tseng, Marilyn
    Interpreting success and failure in food fortification2012In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 15, no 10, p. 1789-1790Article in journal (Other academic)
  • 1157937.
    Yngve, Agneta
    et al.
    Dept Bioscience & Nutrition, Karolinska Inst, Stockholm, Sweden.
    Haapala, Irja
    Hodge, Allison
    McNeill, Geraldine
    Tseng, Marilyn
    Making soft drinks the dietary version of the cigarette2012In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 15, no 8, p. 1329-1330Article in journal (Other academic)
  • 1157938.
    Yngve, Agneta
    et al.
    Novum, Dept Bioscience & Nutrition, Karolinska Institute, Huddinge, Sweden.
    Haapala, Irja
    Hodge, Allison
    McNeill, Geraldine
    Tseng, Marilyn
    Public health nutrition and the environment2012In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 15, no 2, p. 187-188Article in journal (Other academic)
  • 1157939.
    Yngve, Agneta
    et al.
    Dept Biosci & Nutr, Karolinska Institute, Stockholm, Sweden.
    Haapala, Irja
    Hodge, Allison
    McNeill, Geraldine
    Tseng, Marilyn
    Vitamin D, dietary patterns, and food acquisition2011In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 14, no 9, p. 1511-1512Article in journal (Other academic)
  • 1157940.
    Yngve, Agneta
    et al.
    Dept Biosci & Nutr, Karolinska Inst, Stockholm, Sweden.
    Haapala, Irja
    Hodge, Allison
    McNeill, Geraldine
    Tseng, Marilyn
    Where does your food come from?2010In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 13, no 11, p. 1755-1756Article in journal (Other academic)
  • 1157941.
    Yngve, Agneta
    et al.
    Dept Biosci & Nutr, Karolinska Institute, Stockholm, Sweden.
    Haapala, Irja
    McNeill, Geraldine
    Tseng, Marilyn
    Hodge, Allison
    The vulnerable child2011In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 14, no 10, p. 1701-1701Article in journal (Other academic)
  • 1157942.
    Yngve, Agneta
    et al.
    Unit for Preventive Nutrition, Department of Biosciences and Nutrition, Novum, Huddinge, Sweden .
    Hambraeus, Leif
    Unit for Preventive Nutrition, Department of Biosciences and Nutrition, Novum, Huddinge, Sweden .
    Lissner, Lauren
    Department of Community Medicine and Public Health, Sahlgrenska Academy, Göteborg University, Göteborg, Sweden.
    Serra Majem, Lluis
    Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Spain; Sociedad Espanola de Nutricion Comunitaria (Spanish Society of Public Health Nutrition), Spain .
    Vaz de Almeida, Maria Daniel
    Faculty of Nutrition and Food Sciences, University of Porto, Portugal; Portuguese Society for Nutrition and Food Sciences, Porto, Portugal .
    Berg, Christina
    Department of Home Economics, Göteborg University, Göteborg, Sweden .
    Hughes, Roger
    School of Public Health (Gold Coast), Griffith University, QLD, Australia .
    Cannon, Geoffrey
    World Health Policy Forum Juiz de Fora, Minas Gerais, Brazil.
    Thorsdottir, Inga
    Unit for Nutrition Research, Landspitali-University Hospital, Iceland; University of Iceland, Reykjavik, Iceland .
    Kearney, John
    Department of Biological Sciences, Dublin Institute of Technology, Dublin, Ireland .
    Gustafsson, Jan-Åke
    Department of Biosciences and Nutrition, Karolinska Institutet, Novum, Huddinge, Sweden .
    Rafter, Joseph
    Department of Biosciences and Nutrition, Karolinska Institutet, Novum, Huddinge, Sweden .
    Elmadfa, Ibrahim
    Department of Nutritional Sciences, University of Vienna, Austria .
    Kennedy, Nick
    Department of Clinical Medicine, Trinity College, Dublin, Ireland .
    The Women's Health Initiative. What is on trial: nutrition and chronic disease? Or misinterpreted science, media havoc and the sound of silence from peers?2006In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 9, no 2, p. 269-272Article in journal (Refereed)
    Abstract [en]

    The first results of the Women's Health Initiative dietary intervention trial were published in the USA in February. This is a colossal intervention designed to see if diets lower in fat and higher in fruits, vegetables and grains than is usual in high-income countries reduce the incidence of breast cancer, colorectal cancer, heart disease and other chronic diseases, in women aged 50-79 years. As interpreted by US government media releases, the results were unimpressive. As interpreted by a global media blitz, the results indicate that food and nutrition has little or nothing to do with health and disease. But the trial was in key respects not reaching its aims, was methodologically controversial, and in any case has not produced the reported null results. What should the public health nutrition profession do about such messes?

  • 1157943.
    Yngve, Agneta
    et al.
    Unit for Preventive Nutrition, Department of Biosciences and Nutrition, Novum, Huddinge, Sweden .
    Hambraeus, Leif
    Unit for Preventive Nutrition, Department of Biosciences and Nutrition, Novum, Huddinge, Sweden .
    Lissner, Lauren
    Department of Community Medicine and Public Health, Sahlgrenska Academy, Göteborg University, Göteborg, Sweden.
    Serra Majem, Lluis
    Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Spain; Sociedad Espanola de Nutricion Comunitaria (Spanish Society of Public Health Nutrition), Spain .
    Vaz de Almeida, Maria Daniel
    Faculty of Nutrition and Food Sciences, University of Porto, Portugal; Portuguese Society for Nutrition and Food Sciences, Porto, Portugal .
    Berg, Christina
    Department of Home Economics, Göteborg University, Göteborg, Sweden .
    Hughes, Roger
    School of Public Health (Gold Coast), Griffith University, QLD, Australia .
    Cannon, Geoffrey
    World Health Policy Forum Juiz de Fora, Minas Gerais, Brazil.
    Thorsdottir, Inga
    Unit for Nutrition Research, Landspitali-University Hospital, Iceland; University of Iceland, Reykjavik, Iceland .
    Kearney, John
    Department of Biological Sciences, Dublin Institute of Technology, Dublin, Ireland .
    Gustafsson, Jan-Åke
    Department of Biosciences and Nutrition, Karolinska Institutet, Novum, Huddinge, Sweden .
    Rafter, Joseph
    Department of Biosciences and Nutrition, Karolinska Institutet, Novum, Huddinge, Sweden .
    Elmadfa, Ibrahim
    Department of Nutritional Sciences, University of Vienna, Austria .
    Kennedy, Nick
    Department of Clinical Medicine, Trinity College, Dublin, Ireland .
    The Women's Health Initiative. What is on trial: nutrition and chronic disease? Or misinterpreted science, media havoc and the sound of silence from peers?2006In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 9, no 2, p. 269-272Article in journal (Refereed)
    Abstract [en]

    The first results of the Women's Health Initiative dietary intervention trial were published in the USA in February. This is a colossal intervention designed to see if diets lower in fat and higher in fruits, vegetables and grains than is usual in high-income countries reduce the incidence of breast cancer, colorectal cancer, heart disease and other chronic diseases, in women aged 50-79 years. As interpreted by US government media releases, the results were unimpressive. As interpreted by a global media blitz, the results indicate that food and nutrition has little or nothing to do with health and disease. But the trial was in key respects not reaching its aims, was methodologically controversial, and in any case has not produced the reported null results. What should the public health nutrition profession do about such messes?

  • 1157944.
    Yngve, Agneta
    et al.
    Dept Biosci & Nutr, Karolinska Institute, Stockholm, Sweden.
    Hodge, Allison
    Tseng, Marilyn
    Haapala, Irja
    McNeill, Geraldine
    Public health nutrition interventions can be simple and effective2011In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 14, no 8, p. 1321-1322Article in journal (Other academic)
  • 1157945.
    Yngve, Agneta
    et al.
    Unit for Preventive Nutrition, Department of Biosciences, Karolinska Institutet, Huddinge, Sweden.
    Kylberg, Elisabeth
    Unit for Preventive Nutrition, Department of Biosciences, Karolinska Institutet, Huddinge, Sweden.
    Sjöström, Michael
    Unit for Preventive Nutrition, Department of Biosciences, Karolinska Institutet, Huddinge, Sweden.
    Breast-feeding in Europe - rationale and prevalence, challenges and possibilities for promotion2001In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 4, no 6A, p. 1353-1355Article in journal (Refereed)
    Abstract [en]

    The status reports and other information collected showed that interpretation of the data on breast-feeding prevalence and duration collected at national or regional level within European countries is difficult, since this information is not collected in every country or it is gathered under different criteria. However, there seem to be vast differences in prevalence of breast-fed children and breast-feeding duration between European countries and possibly within countries. There is a need to establish monitoring systems enabling comparability of data between countries. Assessing determinants for breast-feeding is required as well. There are a number of important consensus documents supporting breast-feeding action. These documents are related to either one or more of the following categories: health benefits of breast-feeding; recommendations regarding breast-feeding duration and exclusiveness; providing guidance on breast-feeding promotion. Current recommendation is exclusive breast-feeding for 6 months.

  • 1157946.
    Yngve, Agneta
    et al.
    Unit for Preventive Nutrition, Department of Biosciences, Karolinska Institutet, Huddinge, Sweden.
    Kylberg, Elisabeth
    Unit for Preventive Nutrition, Department of Biosciences, Karolinska Institutet, Huddinge, Sweden.
    Sjöström, Michael
    Unit for Preventive Nutrition, Department of Biosciences, Karolinska Institutet, Huddinge, Sweden.
    Breast-feeding in Europe - rationale and prevalence, challenges and possibilities for promotion2001In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 4, no 6A, p. 1353-1355Article in journal (Refereed)
    Abstract [en]

    The status reports and other information collected showed that interpretation of the data on breast-feeding prevalence and duration collected at national or regional level within European countries is difficult, since this information is not collected in every country or it is gathered under different criteria. However, there seem to be vast differences in prevalence of breast-fed children and breast-feeding duration between European countries and possibly within countries. There is a need to establish monitoring systems enabling comparability of data between countries. Assessing determinants for breast-feeding is required as well. There are a number of important consensus documents supporting breast-feeding action. These documents are related to either one or more of the following categories: health benefits of breast-feeding; recommendations regarding breast-feeding duration and exclusiveness; providing guidance on breast-feeding promotion. Current recommendation is exclusive breast-feeding for 6 months.

  • 1157947.
    Yngve, Agneta
    et al.
    Karolinska Inst, Stockholm, Sweden.
    Margetts, Barrie
    University of Southampton, United Kingdom.
    Building centres of excellence, and a new approach to food guides2009In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 12, no 5, p. 589-590Article in journal (Other academic)
  • 1157948.
    Yngve, Agneta
    et al.
    Karolinska Inst, Stockholm, Sweden.
    Margetts, Barrie
    University of Southampton, United Kingdom.
    Building centres of excellence, and a new approach to food guides2009In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 12, no 5, p. 589-590Article in journal (Other academic)
  • 1157949.
    Yngve, Agneta
    et al.
    Örebro universitet, Restaurang- och hotellhögskolan.
    Margetts, Barrie
    Hughes, Roger
    Tseng, Marilyn
    Editorial on the occasion of the International Congress of Nutrition. World hunger: A good fight or a losing cause?2009In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 12, no 10, p. 1685-1686Article in journal (Other academic)
  • 1157950.
    Yngve, Agneta
    et al.
    Örebro University, School of Hospitality, Culinary Arts & Meal Science.
    Margetts, Barrie
    Hughes, Roger
    Tseng, Marilyn
    Editorial on the occasion of the International Congress of Nutrition. World hunger: A good fight or a losing cause?2009In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 12, no 10, p. 1685-1686Article in journal (Other academic)
23156231572315823159231602316123162 1157901 - 1157950 of 1199131
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