The agricultural sector in Sweden needs to cut GHG emissions and contribute to the climate goal of net-zero emissions by 2045. The GHG reduction goal for agricultural emissions is not quantified, but the Swedish climate policy framework states that ‘Swedish food production shall increase as much as possible with as little climate impact as possible’. Multiple key actors within the sector of food and agriculture have developed roadmaps or industry specific goals for reducing GHG emissions from the sector. Consequently, requirements for transparent GHG accounting and reporting are increasing within the agricultural sector, both on a national and international level. The purpose of the Agrosfär tool is to establish an automatic data driven climate calculator used to calculate GHG emissions from agricultural products and on a farm enterprise level. Automation and automatic data collection will save time, increase the accuracy of the calculations, and simplify updates of the tool to keep it aligned with the most recent climate data and climate reporting methodology. It will make it possible to continuously carry out follow-ups on climate performance indicators and measure improvements from climate measures taken. A working group consisting of agricultural life cycle assessment experts has developed the framework of the tool (e.g., setting system boundaries, selecting methodologies and input data). A technical team has developed algorithms, a digital interface and coupled the tool to other existing agricultural databases, providing farm specific information on crop and animal production data, soil characteristics, carbon footprints and amounts of purchased inputs etc. The tool and user interface have been developed based on input from farmers through prototyping and in-depth interviews. The priority guidelines on which the calculation model is based are the Product Environmental Footprint Category Rules (PEFCR), the International Dairy Federation (IDF)’s approach for carbon footprint for the dairy sector, and FAO Livestock Environmental Assessment and Performance guidelines (FAO LEAP). From the farm perspective, the Greenhouse Gas Protocol (GHG Protocol) Corporate Standard, GHG Protocol Agricultural Guidance (Scope 1 & 2) and GHG Protocol Corporate value chain (Scope 3) Accounting and Reporting Standard are guiding standards. Where standards have diverged or where assumptions have been required, the working group has made expert judgements on which method/guideline to follow or what assumptions to make. A first version of the tool, first described in report version 1, was developed as the basis for further development. The first version contains an animal and a crop module, and can calculate the carbon footprint of crops, milk and beef. This report (version 1.1) has been updated to include the most recent developments of the tool. The main change is that the tool can now also be used to calculate farm climate impact on a yearly basis. Future possibilities to develop the tool and calculation model are described in chapter 7, including suggestions for developing modules for more animal production types, deepening the integration between the crop and animal modules, expanding sources for automatic data collection, developing a carbon sequestration module, and other technical and methodological improvements to ensure alignment with important climate reporting standards. The report will be repeatedly updated as the tool develops, and new versions of the tool are released.