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  • 1.
    Antonsson, Cecilia
    Karlstads universitet, Fakulteten för hälsa, natur- och teknikvetenskap (from 2013).
    Mjölk, gluten och ADHD: En litteraturundersökning om mjölk och glutens påverkan hos barn med ADHD2014Independent thesis Basic level (professional degree), 10 poäng / 15 hpOppgave
    Abstract [en]

    Attention Deficit Hyperactivity Disorder (ADHD) is becoming a more common diagnosis of younger children. In recent years the perception that some ingredients in our food may have a negative effect regarding the symptoms in children with ADHD has grown stronger. Children with ADHD often suffer from irritated bowel syndromes which affect their ability to digest food. This may result in malnutrition as well as a release of substances that are harmful.The purpose of this report is to compile and illustrate the knowledge of how special food, particular milk protein and gluten, may affect the symptoms of children with ADHD. Also, the report aims to evaluate if there should be changes made in Kindergarten to increase the well-being of these children. The report is a summary of research results on the effects milk protein and gluten have on children with ADHD.The majority of children with ADHD demonstrate decreased symptoms if they receive a diet without milk protein and gluten.If children with ADHD would be given a special diet excluding milk protein and gluten it is realistic to assume that their ADHD-symptoms might be reduced with a greater sense of well-being and quality of life as a result.

  • 2.
    Nygren, Patrik
    Linköpings universitet, Institutionen för fysik, kemi och biologi.
    Bioorganisk fastfas syntes för att skapa intelligenta ytor2004Independent thesis Basic level (professional degree)Oppgave
    Abstract [en]

    This thesis investigates three different surface modifications, and the route to design and synthesize them. The thesis is therefore divided into three sub- projects. (i.) Design and synthesis of a peptide which secondary structure could be controlled by a negatively charged surface. (ii.) Design and synthesis of a cyclic peptide, that would self-organize prior to surface interaction, using the type I anti-freeze protein of a winter flounder as template. (iii.) The use of solid-phase synthesis to make the synthesis of SAM-molecules easier.

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