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  • 1.
    Strand, Christine
    University of Gävle, Faculty of Health and Occupational Studies, Department of Occupational and Public Health Sciences.
    Mat(o)vanor bland flyganställda: - måltidsmönster och upplevelse av möjlighet till återhämtning med oregelbunden arbetstidsförläggning2013Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
    Abstract [en]

    Abstract

    Food and recuperation has a superior importance in human life and it is hard to deny the

    distinction of the food in everyday life. Nutritious food gives energy to benefit activities

    of the day and influences on behavior and performance as well as well being. The

    meaning of the terms meal and mealtime are key concepts in this study and the several

    beneficial aspects beyond the physiological function. Inadequate time for the meal

    might provide degenerative consequences for individual health and generate outgoings

    for society. The aim of this study was that from an individual perspective describe work

    environment conditions for meals and recovery potential among employees with

    irregular working hours using mixed methods with both questionnaire and interviews.

    Four (4) airline employees participated. Result from this study demonstrated that airline

    employees, especially cabin crew, rarely could effect on the surrounding environment of

    the meal. The participants indicated the irregularity of the meals and meal patterns at

    work along with constant time pressure and economic directives as the main underlying

    factors from their perspective. The study concluded that the time, place and money

    dictated the terms of the mealtime and that the potential of recovery was virtually

    nonexistent.

    Keywords: meal, eating habits, shift work, health promotion, recovery/recuperation

    Download full text (pdf)
    Christine Strand C-uppsats Folkhälsovetenskap 2013-06-15
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