Ashes to ashes and dust to dust. Between these two stages of our existence, I strive to create designs that go beyond the norms of spatial and interior design. In my thesis for the Bachelor's program in Interior Architecture and Furniture Design at Konstfack 2024, I conceptualize and propose a bench, placed in one of the arcades at architect Gunnar Asplund's city library at Observatorielunden. Social sustainability, biophilic and neuroscientific perspectives, interpersonal interactions, and exploring the boundaries between indoors and outdoors are central to the project.
We originate from nature and live in symbiosis with it, but our modern lifestyles have largely disconnected us from nature, especially in densely built areas. Therefore, my project is based on the concept of biophilia; the realization that we feel best when we feel connected to nature.
Since a central part of the project has been to explore the boundary between indoors and outdoors, the concept of grounding has been a starting point in the design process to explore this boundary. Grounding means that direct contact with the Earth's electric field has a scientifically proven antioxidant and anti-inflammatory effect on the body.
I have studied specific examples and references from architect Gunnar Asplund's work which, although not explicitly stated, harmonized with principles within neurodesign and biophilic design. The place I situate my proposal is part of his drawings for the premises and park environments around the Stockholm City Library on Sveavägen, built in 1928.
In the design proposal "Stötta" (Support), I have materialized my ideas and studies in a bench that, through its form, function, and placement, can open up conversations about supportive design and contribute to creating conditions for a sustainable future in our indoor environments. By integrating my ideas and studies into the bench's design, I strive to be part of providing visitors at the location with the necessary conditions for well-being. My proposal includes transforming the premises from a fast-food restaurant into an integrated part of the library's facilities, thereby becoming a public space accessible to everyone.