Change search
ReferencesLink to record
Permanent link

Direct link
Aktiv matlagning: En extraordinär upplevelse
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014. , 51 p.
Keyword [sv]
Kock, gäst, lärande, restaurang
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-52407OAI: oai:DiVA.org:oru-52407DiVA: diva2:972123
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-09-20 Created: 2016-09-20 Last updated: 2016-09-20Bibliographically approved

Open Access in DiVA

fulltext(231 kB)2 downloads
File information
File name FULLTEXT01.pdfFile size 231 kBChecksum SHA-512
64958325759ebaddf71793a41ad60e8d4a49280683c3f606fe3fa7e657bac59596c5139a8b41ab2017f2bb82db065059c50df951da39706293ad606186651354
Type fulltextMimetype application/pdf

By organisation
School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

Search outside of DiVA

GoogleGoogle Scholar
Total: 2 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 5 hits
ReferencesLink to record
Permanent link

Direct link