Appetizing and healthy muffins for older consumers
2016 (English)In: EC Nutrition, Vol. 4, no 5, 962-964 p.Article in journal (Refereed) Published
The prevalence of malnutrition among elderly is a serious health problem. This study aims to develop protein enriched muffins in order to increase the intake of protein. The muffins were ensiched by proteins from almond , soy take away proetin protein and whey. It was possible to enrich muffins and the most appreciated muffin was the muffin enriched by almond protein.
Place, publisher, year, edition, pages
2016. Vol. 4, no 5, 962-964 p.
Protein enriched muffins, high-quality protein, almond protein enriched, soy protein enriched, whey protein enriched
Medical and Health Sciences
IdentifiersURN: urn:nbn:se:hkr:diva-15968OAI: oai:DiVA.org:hkr-15968DiVA: diva2:968710