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Incheckningsmodeller för hotell: Vad gör gäster nöjda vid incheckning?
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014. , 36 p.
Keyword [sv]
Incheckningsmodeller, Gästnöjdhet, Hotell
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-52128OAI: oai:DiVA.org:oru-52128DiVA: diva2:968445
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-09-12 Created: 2016-09-12 Last updated: 2017-10-17Bibliographically approved

Open Access in DiVA

fulltext(365 kB)48 downloads
File information
File name FULLTEXT01.pdfFile size 365 kBChecksum SHA-512
a5e8bcc9a3b9337ba8b73300510644cae70c623b6f40e1ba40fbbb60984c2bc6745e3e277510308a8ace956d8d72d45bb16410182279be36a9c4889212987585
Type fulltextMimetype application/pdf

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Total: 48 downloads
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Total: 16 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf