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Incheckningsmodeller för hotell: Vad gör gäster nöjda vid incheckning?
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014. , 36 p.
Keyword [sv]
Incheckningsmodeller, Gästnöjdhet, Hotell
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-52128OAI: oai:DiVA.org:oru-52128DiVA: diva2:968445
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-09-12 Created: 2016-09-12 Last updated: 2016-09-12Bibliographically approved

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fulltext(365 kB)1 downloads
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File name FULLTEXT01.pdfFile size 365 kBChecksum SHA-512
a5e8bcc9a3b9337ba8b73300510644cae70c623b6f40e1ba40fbbb60984c2bc6745e3e277510308a8ace956d8d72d45bb16410182279be36a9c4889212987585
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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