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Ledarens roll i ett restaurangkök ur ett arbetspresterande perspektiv: Ett samband mellan ledarskap och aspekter som påverkar prestationsförmåga
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014. , 37 p.
Keyword [sv]
Kökschef, ledarskapstilar, arbetsmiljö, restaurang, produktivitet, effektivitet, emotionell intelligens
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-52126OAI: oai:DiVA.org:oru-52126DiVA: diva2:968434
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-09-12 Created: 2016-09-12 Last updated: 2016-09-12Bibliographically approved

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fulltext(203 kB)2 downloads
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File name FULLTEXT01.pdfFile size 203 kBChecksum SHA-512
fbdc678bfc3a4bee8fe08ab28031dbf3fd185ed7d6929b119bdba507635607a173ff06afd2e7cd0e36b9dc0349900c6ce55578c0fb9ef85a6b24e228c9a798a5
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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