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Utveckling av upplevelseredovisning: Med fokus på effektivisering och kommunikation
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014.
Keyword [sv]
Upplevelseredovisning, Balanced Scorecard, kommunikation
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-52124OAI: oai:DiVA.org:oru-52124DiVA: diva2:968209
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-09-12 Created: 2016-09-12 Last updated: 2017-10-17Bibliographically approved

Open Access in DiVA

fulltext(1405 kB)20 downloads
File information
File name FULLTEXT01.pdfFile size 1405 kBChecksum SHA-512
18c03e244bf39bbb1fdab8137713af0e61fe2e31f15d35b1e4eccc7ee3454d9d081bc430330feacb4447f8fb335e60feadc8966634e6810eb75dfc18a3b6de30
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf