Change search
ReferencesLink to record
Permanent link

Direct link
The Five Aspects Meal Model: Ett måltidsekologiskt perspektiv
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014. , 45 p.
Keyword [sv]
hållbarhet, mat, utveckling, kunskap, kommunikation
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-52121OAI: oai:DiVA.org:oru-52121DiVA: diva2:968146
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-09-12 Created: 2016-09-12 Last updated: 2016-09-12Bibliographically approved

Open Access in DiVA

fulltext(261 kB)2 downloads
File information
File name FULLTEXT01.pdfFile size 261 kBChecksum SHA-512
8c1e7dbffd145c3608a560fc19ea34294fcc3d1b2760fe8f43777e9cef40a14833f9e61e959c1fd4d3cbe5a437d7e3f1da3a66fab5abeef76707247c039beb4d
Type fulltextMimetype application/pdf

By organisation
School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

Search outside of DiVA

GoogleGoogle Scholar
Total: 2 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 6 hits
ReferencesLink to record
Permanent link

Direct link