Change search
ReferencesLink to record
Permanent link

Direct link
Kulturberoende i kvalitetsuppfattning: En studie på vitt vin
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014. , 79 p.
Keyword [sv]
Georgien, kultur, kvalitet, smak, Sverige, vinprovning
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-52120OAI: oai:DiVA.org:oru-52120DiVA: diva2:968140
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-09-12 Created: 2016-09-12 Last updated: 2016-09-12Bibliographically approved

Open Access in DiVA

fulltext(8211 kB)4 downloads
File information
File name FULLTEXT01.pdfFile size 8211 kBChecksum SHA-512
c5ac6d5a53174e597e6ef8819432ba55fcdad443d4787f55ef7e192680e2145f89da9ce300fb2a6e84cd2c94da37dd15b46e984171f7eeac50b5b588b8501263
Type fulltextMimetype application/pdf

By organisation
School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

Search outside of DiVA

GoogleGoogle Scholar
Total: 4 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 3 hits
ReferencesLink to record
Permanent link

Direct link