Change search
ReferencesLink to record
Permanent link

Direct link
Kreativitet: Inom restaurangen
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014. , 41 p.
Keyword [sv]
Kunskap, helhetsupplevelse, utveckling.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-52119OAI: oai:DiVA.org:oru-52119DiVA: diva2:968134
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-09-12 Created: 2016-09-12 Last updated: 2016-09-12Bibliographically approved

Open Access in DiVA

fulltext(216 kB)0 downloads
File information
File name FULLTEXT01.pdfFile size 216 kBChecksum SHA-512
f0d3c9d069b20a3c0b19b0779e8e80f1a835ff30499ad59ad9567f9f77f95e09ef924dda06d877bbe1b8398381bcf3c3b080e42ddf39c4671e9a197ad0f1a708
Type fulltextMimetype application/pdf

By organisation
School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

Search outside of DiVA

GoogleGoogle Scholar
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

ReferencesLink to record
Permanent link

Direct link