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The Swedish fika: Genom tid och kultur
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014. , 40 p.
Keyword [sv]
Kaffe, kultur, kaféer, fikakultur, social status
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-52079OAI: oai:DiVA.org:oru-52079DiVA: diva2:967713
Subject / course
Hospitality, Culinary Arts and Meal Science
Examiners
Available from: 2016-09-09 Created: 2016-09-09 Last updated: 2016-09-09Bibliographically approved

Open Access in DiVA

fulltext(707 kB)3 downloads
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File name FULLTEXT01.pdfFile size 707 kBChecksum SHA-512
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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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