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The Swedish fika: Genom tid och kultur
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014. , 40 p.
Keyword [sv]
Kaffe, kultur, kaféer, fikakultur, social status
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-52079OAI: oai:DiVA.org:oru-52079DiVA: diva2:967713
Subject / course
Hospitality, Culinary Arts and Meal Science
Examiners
Available from: 2016-09-09 Created: 2016-09-09 Last updated: 2017-10-17Bibliographically approved

Open Access in DiVA

fulltext(707 kB)116 downloads
File information
File name FULLTEXT01.pdfFile size 707 kBChecksum SHA-512
cc0542f0ea3e5d7cba3027ad3afaf75b0519468690c3ba8ff1b3e3e4d6a64175d6daecbaec9cf17e0a594526e1a004be3c17444462ffa59d7a4eace6c2004fef
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf