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Vad tycker du att det doftar?: Utvecklandet av ett gestaltande språk
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014. , 34 p.
Keyword [sv]
Förebild, sommelier, utveckling, presentation
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-52077OAI: oai:DiVA.org:oru-52077DiVA: diva2:967697
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-09-09 Created: 2016-09-09 Last updated: 2017-10-17Bibliographically approved

Open Access in DiVA

fulltext(564 kB)17 downloads
File information
File name FULLTEXT01.pdfFile size 564 kBChecksum SHA-512
93938cbf0def8ee789943fd036bc219136207328e20fb888725e43561920504c7192018e4b87869d69f2476fe3689f10d0f3d2fdd2717ed44dcd43fe46803f5e
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf