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Consumers´acceptance of composite cassava-maize-wheat breads using baking improvers
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
2014 (English)In: African Journal of Food Science, Vol. 8, 390-401 p.Article in journal (Other academic)
Place, publisher, year, edition, pages
2014. Vol. 8, 390-401 p.
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8324OAI: oai:DiVA.org:ri-8324DiVA: diva2:966195
Available from: 2016-09-08 Created: 2016-09-08

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SIK – Institutet för livsmedel och bioteknik
Food Science

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ReferencesLink to record
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