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U.S. research on fat oxidation in food and related subjects
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1967 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1967.
Series
SIK Rapport, ISSN 0436-2071 ; 208
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1130OAI: oai:DiVA.org:ri-1130DiVA, id: diva2:958672
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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fulltext(3597 kB)1 downloads
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File name FULLTEXT01.pdfFile size 3597 kBChecksum SHA-512
07804687808675ebfcca700cc50f00b96f486baba547f424204975c2fa3179a4c3d9f42607a6f189604af226f51b69ac04999ebd889558b8f6353535111ca2ed
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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