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Statistisk kvalitetskontroll : kurs 4 december 1964
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1965 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1965.
Series
SIK Rapport, ISSN 0436-2071 ; 177
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1099OAI: oai:DiVA.org:ri-1099DiVA, id: diva2:958641
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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File name FULLTEXT01.pdfFile size 21195 kBChecksum SHA-512
f4d9b281780c171b73395672cbdaa3209d606e2320c81f7cf89c875202342a3f5fc803cbc3fdf7f73d3f8ca79ed61d667cec5972260311e6fe6f11d0c6f2c1b0
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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Language
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Output format
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