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The Food and nutrition borad. 64:e mötet i Washington D.C. den 1 november 1963
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1964 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1964.
Series
SIK Rapport, ISSN 0436-2071 ; 144
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1066OAI: oai:DiVA.org:ri-1066DiVA, id: diva2:958608
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-07Bibliographically approved

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File name FULLTEXT01.pdfFile size 1004 kBChecksum SHA-512
b19cc7d0452618c6d2f3abeb789c1d60a00ea1e13089124a8d59815d2e422b6b8fc928fbad54935a4b4a38edb777cd2da4ea749d9c9a1f9d83f7b62390438b41
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
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