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Livsmedelsbakteriologiskt symposium i Göteborg, 3-4 maj 1962
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1962 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1962.
Series
SIK Rapport, ISSN 0436-2071 ; 125
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1047OAI: oai:DiVA.org:ri-1047DiVA, id: diva2:958589
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-24Bibliographically approved

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File name FULLTEXT01.pdfFile size 31822 kBChecksum SHA-512
a76cdc419b9e91d438bc0367f76773b56e5b00e924225db922b2e6b91703ded2610e054ce190b723e0095856122302d682d43277cd169355e52a8cf22476e688
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • ieee
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Output format
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