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CIPC-mötet i Paris 5-8 november 1957
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1958 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1958.
Series
SIK Rapport, ISSN 0436-2071 ; 50
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-973OAI: oai:DiVA.org:ri-973DiVA, id: diva2:958514
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(1253 kB)2 downloads
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File name FULLTEXT01.pdfFile size 1253 kBChecksum SHA-512
93b3008bcc31143fc68f1ef029c19d44b6d11647b1b10479181aa2e49c7d31c38ededd68e0af8657728b13804c280ab48d9b0899f57ef5728226ccf94c4179f8
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
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