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Ledarskap i restaurangbranschen
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 32+3 p.
Keyword [sv]
Ledarskap, Restaurangchef, Självinsikt, Kommunikation, Personkännedom
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51929OAI: oai:DiVA.org:oru-51929DiVA: diva2:957135
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-09-01 Created: 2016-09-01 Last updated: 2016-09-01Bibliographically approved

Open Access in DiVA

fulltext(1303 kB)5 downloads
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File name FULLTEXT01.pdfFile size 1303 kBChecksum SHA-512
3b8ec688e5aad940d7588bfe4d75b83e10e91bc9f2c030349f536db67c74d25e558220a6adb15f840a697484987e3832cdeb505c631175644efb4fabd3fa30b2
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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ReferencesLink to record
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