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Det svenska värdskapet
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 32+11 p.
Keyword [sv]
Värdskap, kultur, värdskapsmodell, värderingssystem
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51928OAI: oai:DiVA.org:oru-51928DiVA: diva2:957122
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-09-01 Created: 2016-09-01 Last updated: 2016-09-01Bibliographically approved

Open Access in DiVA

fulltext(1120 kB)10 downloads
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File name FULLTEXT01.pdfFile size 1120 kBChecksum SHA-512
443c7cb3e759005e1d519ea2c72a98622c2735a23295d192b1bd25e6a2afcad6051de28412f6338f23d9156fda004fd07ed60f09c6a937e320ca443283cdee4f
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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