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Konsumenters kunskaper och attityder till choklad sötad med stevia
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 28+6 p.
Keyword [sv]
Stevia, sensorik, hälsa, sockerfri, uppfattning
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51909OAI: oai:DiVA.org:oru-51909DiVA: diva2:956736
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-31 Created: 2016-08-31 Last updated: 2017-10-17Bibliographically approved

Open Access in DiVA

fulltext(337 kB)37 downloads
File information
File name FULLTEXT01.pdfFile size 337 kBChecksum SHA-512
97afc4ffddae85593becca62c0de1d462142b6f6a49cca35b730d3c682d9b846d1f85650823cfe675acc7bdff5427a2b6367a94871aa760212c55f4973375482
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf