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Den ärliga produkten?: En studie om hur innehålls- och näringsdeklarationer på vinetiketter kan komma att påverka konsumeters köpbeteende
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 41+13 p.
Keyword [sv]
vinetikett, hälsotrend, njutningsmedel, tillsatser, ekologiska viner.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51899OAI: oai:DiVA.org:oru-51899DiVA: diva2:956728
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-31 Created: 2016-08-31 Last updated: 2016-08-31Bibliographically approved

Open Access in DiVA

fulltext(715 kB)29 downloads
File information
File name FULLTEXT01.pdfFile size 715 kBChecksum SHA-512
e51a4e47d1003d6d5bfc073c56213674849ca96917862a0dd9f028661b67068f699fb791a8d72eda8225203bcd2681f3107d37ba4c66f19db7bc3b47b6536948
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf