Change search
ReferencesLink to record
Permanent link

Direct link
Den ärliga produkten?: En studie om hur innehålls- och näringsdeklarationer på vinetiketter kan komma att påverka konsumeters köpbeteende
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 41+13 p.
Keyword [sv]
vinetikett, hälsotrend, njutningsmedel, tillsatser, ekologiska viner.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51899OAI: oai:DiVA.org:oru-51899DiVA: diva2:956728
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-31 Created: 2016-08-31 Last updated: 2016-08-31Bibliographically approved

Open Access in DiVA

fulltext(715 kB)2 downloads
File information
File name FULLTEXT01.pdfFile size 715 kBChecksum SHA-512
e51a4e47d1003d6d5bfc073c56213674849ca96917862a0dd9f028661b67068f699fb791a8d72eda8225203bcd2681f3107d37ba4c66f19db7bc3b47b6536948
Type fulltextMimetype application/pdf

By organisation
School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

Search outside of DiVA

GoogleGoogle Scholar
Total: 2 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

ReferencesLink to record
Permanent link

Direct link