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Att lägga ord i mun: En studie om storytelling i måltidsupplevelser
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 60 p.
Keyword [sv]
Preferens, ordval, choklad och dessertvin.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51898OAI: oai:DiVA.org:oru-51898DiVA: diva2:956724
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-31 Created: 2016-08-31 Last updated: 2017-10-17Bibliographically approved

Open Access in DiVA

fulltext(852 kB)38 downloads
File information
File name FULLTEXT01.pdfFile size 852 kBChecksum SHA-512
53eb19a498dfe0e98408736ce02dc895a80d7fdac7a3bbba24218a5a7ef4b8c8e853c44dc110fd6c80c424c77653e199d335c582284c6a299261d645d9fe6df8
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
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