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Att lägga ord i mun: En studie om storytelling i måltidsupplevelser
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 60 p.
Keyword [sv]
Preferens, ordval, choklad och dessertvin.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51898OAI: oai:DiVA.org:oru-51898DiVA: diva2:956724
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-31 Created: 2016-08-31 Last updated: 2016-08-31Bibliographically approved

Open Access in DiVA

fulltext(852 kB)2 downloads
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File name FULLTEXT01.pdfFile size 852 kBChecksum SHA-512
53eb19a498dfe0e98408736ce02dc895a80d7fdac7a3bbba24218a5a7ef4b8c8e853c44dc110fd6c80c424c77653e199d335c582284c6a299261d645d9fe6df8
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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