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Restaurangkoncept: Marknadsföring efter målgrupp
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 36+18 p.
Keyword [sv]
Restaurangsegmentering, gästsegmentering, restaurang och marknadspositionering
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51897OAI: oai:DiVA.org:oru-51897DiVA: diva2:956717
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-31 Created: 2016-08-31 Last updated: 2016-08-31Bibliographically approved

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fulltext(581 kB)3 downloads
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File name FULLTEXT01.pdfFile size 581 kBChecksum SHA-512
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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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ReferencesLink to record
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