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Det var en gång...: Att implementera storytellning i matsalen
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 40+9 p.
Keyword [sv]
Mötet, traditionell- och emotionell kommunikation, storytelling, gillande
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51892OAI: oai:DiVA.org:oru-51892DiVA: diva2:956685
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-31 Created: 2016-08-31 Last updated: 2017-10-17Bibliographically approved

Open Access in DiVA

fulltext(644 kB)56 downloads
File information
File name FULLTEXT01.pdfFile size 644 kBChecksum SHA-512
30378c1b5f0337bfb1b8c6c28a96f70ad038b7554f07360fb2c821792438b1bfd8ce37183b305e61b697284f8f3fcb5e75fd954e4336739662b8a65ea0aee1c0
Type fulltextMimetype application/pdf

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Total: 56 downloads
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Total: 159 hits
CiteExportLink to record
Permanent link

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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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More languages
Output format
  • html
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