Change search
ReferencesLink to record
Permanent link

Direct link
Det var en gång...: Att implementera storytellning i matsalen
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 40+9 p.
Keyword [sv]
Mötet, traditionell- och emotionell kommunikation, storytelling, gillande
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51892OAI: oai:DiVA.org:oru-51892DiVA: diva2:956685
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-31 Created: 2016-08-31 Last updated: 2016-08-31Bibliographically approved

Open Access in DiVA

fulltext(644 kB)3 downloads
File information
File name FULLTEXT01.pdfFile size 644 kBChecksum SHA-512
30378c1b5f0337bfb1b8c6c28a96f70ad038b7554f07360fb2c821792438b1bfd8ce37183b305e61b697284f8f3fcb5e75fd954e4336739662b8a65ea0aee1c0
Type fulltextMimetype application/pdf

By organisation
School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

Search outside of DiVA

GoogleGoogle Scholar
Total: 3 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 11 hits
ReferencesLink to record
Permanent link

Direct link