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Entreprenörskap: En studie om drivkrafter hos framgångsrika entreprenörer inom hospitality-branschen
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 41+3 p.
Keyword [sv]
Motivation, strategisk, utmaningar samt push- och pullfaktorer.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51879OAI: oai:DiVA.org:oru-51879DiVA: diva2:956476
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-30 Created: 2016-08-30 Last updated: 2016-08-30Bibliographically approved

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fulltext(464 kB)3 downloads
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File name FULLTEXT01.pdfFile size 464 kBChecksum SHA-512
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Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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