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Är det en livsstil att handla ekologiskt?: Hur konsumtionsmönstret av ekologisk mat och alkoholhaltig dryck ser ut
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 36+8 p.
Keyword [sv]
ekologiskt, vin, mat, konsumentbeteende
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51877OAI: oai:DiVA.org:oru-51877DiVA: diva2:956465
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-30 Created: 2016-08-30 Last updated: 2016-08-30Bibliographically approved

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fulltext(713 kB)3 downloads
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File name FULLTEXT01.pdfFile size 713 kBChecksum SHA-512
753e318fccf0c7fc94e156885735ad37347ea8fc927cc93d30ef5cbdf924efabfb33ada5e5801da7b314f6289cf9874e9c6498e0b2eb518dc0c7c9f5ae21167d
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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