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Är det en livsstil att handla ekologiskt?: Hur konsumtionsmönstret av ekologisk mat och alkoholhaltig dryck ser ut
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 36+8 p.
Keyword [sv]
ekologiskt, vin, mat, konsumentbeteende
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51877OAI: oai:DiVA.org:oru-51877DiVA: diva2:956465
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-30 Created: 2016-08-30 Last updated: 2017-10-17Bibliographically approved

Open Access in DiVA

fulltext(713 kB)65 downloads
File information
File name FULLTEXT01.pdfFile size 713 kBChecksum SHA-512
753e318fccf0c7fc94e156885735ad37347ea8fc927cc93d30ef5cbdf924efabfb33ada5e5801da7b314f6289cf9874e9c6498e0b2eb518dc0c7c9f5ae21167d
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf