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Varför sker bokning av hotell via OTA:er?: En studie om gästers bokningsbeteende
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 29+6 p.
Keyword [sv]
Internetresebyrå, Internetbokning, Boknngsbeteende
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51875OAI: oai:DiVA.org:oru-51875DiVA: diva2:956457
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-30 Created: 2016-08-30 Last updated: 2017-10-17Bibliographically approved

Open Access in DiVA

fulltext(465 kB)96 downloads
File information
File name FULLTEXT01.pdfFile size 465 kBChecksum SHA-512
0d437ba2a875f4029d0b86866d3a29a638496b4768e0b026ea1521b26c4ba344458493ff2060cb542a467f5ca1059b432e4e88a300f3627ebd67f998a6e9e69a
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf