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Insekter på tallriken: attityder till synliga insekter i mat
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 33+11 p.
Keyword [sv]
entomofagi, mat acceptans, insekter
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51872OAI: oai:DiVA.org:oru-51872DiVA: diva2:956442
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-30 Created: 2016-08-30 Last updated: 2016-08-30Bibliographically approved

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fulltext(750 kB)5 downloads
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75456ae64e39087494bac5b33d883df092e9acbf08c4400efb8eb2290ce3fdfa1a9d01aceb591529ad9121c92b47845081cf8a7f520b1be25ee28d963df34912
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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