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Konsumenters inställning till insekter som proteinkälla: Hur engagemang, vana och kultur påverkar
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 29+6 p.
Keyword [sv]
Entomofagi, miljö, djurhållning, attityd, köttkonsumtion
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51871OAI: oai:DiVA.org:oru-51871DiVA: diva2:956423
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-30 Created: 2016-08-30 Last updated: 2016-08-30Bibliographically approved

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fulltext(312 kB)3 downloads
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File name FULLTEXT01.pdfFile size 312 kBChecksum SHA-512
2d7d978f2933aa51209d3640f08cdf9f5105f4b00aeffd263e9d23a8850a0774b71a7ce60dfa175e26fb38d4eb9d23d3c5db6a6e172078d3b2f48f24677f51dd
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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ReferencesLink to record
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