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Semantisk analys av sensoriska data: En metod för att kommunicera smaken av mat och dryck
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 33+3 p.
Keyword [sv]
JAR, QDA, Semantisk ram, Sensorisk marknadsföring
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51870OAI: oai:DiVA.org:oru-51870DiVA: diva2:956419
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-30 Created: 2016-08-30 Last updated: 2016-08-30Bibliographically approved

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fulltext(526 kB)4 downloads
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File name FULLTEXT01.pdfFile size 526 kBChecksum SHA-512
f3f67ddf22ca1eb57ddb40b901ea46246a81c7526233a318217d176645cf630cf599c2e8767368234e090d59767b2fae138430a4a9160391a648356a084f4e52
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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