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Acceptansen av insekter som alternativ proteinkälla
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 32+6 p.
Keyword [sv]
entomofagi, alternativa proteinkällor, neofobi, fokusgrupp
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51758OAI: oai:DiVA.org:oru-51758DiVA: diva2:954720
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-23 Created: 2016-08-23 Last updated: 2017-10-17Bibliographically approved

Open Access in DiVA

fulltext(514 kB)41 downloads
File information
File name FULLTEXT01.pdfFile size 514 kBChecksum SHA-512
be48bc533e70e03570119f4244a2b2f4eb7977bdca909966377e689921afe41d5403c6a5c7ee37d9dc9284d2624c96f142d2c85a3c5e15da017b17f89751f737
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf