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Vegetabilisk mat på äldreboende: Äldres vilja att äta mer grönsaksbaserat
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 27+4 p.
Keyword [sv]
Menyplanering, Måltidssituation, Ny nordisk kost, Äldre
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51756OAI: oai:DiVA.org:oru-51756DiVA: diva2:954702
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-23 Created: 2016-08-23 Last updated: 2016-08-23Bibliographically approved

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fulltext(616 kB)4 downloads
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File name FULLTEXT01.pdfFile size 616 kBChecksum SHA-512
9e28f189aa8d840299bdcd3d0f1982f3663803cf922b30ce1428eca10c1b4886c1b172164de2915146195d2282b6029854ea2ba8aecade80577a308217650fa8
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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ReferencesLink to record
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