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Sortimentmix eller sortimenttrix: Hur systembolagets minsta sortimentmix påverkar dryckeskonsumtionen
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 30+8 p.
Keyword [sv]
systembolaget, alkoholkonsumtion, monopol, sortimentmix
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51753OAI: oai:DiVA.org:oru-51753DiVA: diva2:954640
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-23 Created: 2016-08-23 Last updated: 2016-08-23Bibliographically approved

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fulltext(583 kB)5 downloads
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File name FULLTEXT01.pdfFile size 583 kBChecksum SHA-512
36c70cb9c0e57acf7bce0dc3fd5f523a96af79bd9ac2ebeb6340a6f55870d590727de2cbc832920951678f31ee0563e8211c33ea5e3b50e724a202b04b1fae7c
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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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ReferencesLink to record
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