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Rekrytering: Rekryteringsprocessens kostnadsfaktorer inom hotell
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 33+6 p.
Keyword [sv]
Rekryteringsprocess, hotell och rekryteringens kostnadsfaktorer
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51752OAI: oai:DiVA.org:oru-51752DiVA: diva2:954634
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-23 Created: 2016-08-23 Last updated: 2016-08-23Bibliographically approved

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fulltext(236 kB)5 downloads
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File name FULLTEXT01.pdfFile size 236 kBChecksum SHA-512
f20e09fc1f63bfc5c8077eb95205cf187d0293b1acb02330a2116880b8506785f99f860553ea732994865c826a177db3273780ed2f4c93ec523ec431ad102659
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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