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Rekrytering: Rekryteringsprocessens kostnadsfaktorer inom hotell
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 33+6 p.
Keyword [sv]
Rekryteringsprocess, hotell och rekryteringens kostnadsfaktorer
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51752OAI: oai:DiVA.org:oru-51752DiVA: diva2:954634
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-23 Created: 2016-08-23 Last updated: 2017-10-17Bibliographically approved

Open Access in DiVA

fulltext(236 kB)43 downloads
File information
File name FULLTEXT01.pdfFile size 236 kBChecksum SHA-512
f20e09fc1f63bfc5c8077eb95205cf187d0293b1acb02330a2116880b8506785f99f860553ea732994865c826a177db3273780ed2f4c93ec523ec431ad102659
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
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Output format
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