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Upplevelseredovisning för hotell: Resursallokering ur ett gästperspektiv
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 49+5 p.
Keyword [sv]
Kostnadsallokering, styrsystem, differentiering, betalningsvilja
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51751OAI: oai:DiVA.org:oru-51751DiVA: diva2:954631
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-23 Created: 2016-08-23 Last updated: 2016-08-23Bibliographically approved

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fulltext(1272 kB)4 downloads
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File name FULLTEXT01.pdfFile size 1272 kBChecksum SHA-512
2b998686347c5ac7b2611d72e030f0a3fad503a399a42b767758ebe5f51a7b341e2b9ba6d642d8e3bd50ab5928c4fe38cdaacab17e1eb2e8d6b149582c5f3a40
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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