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Upplevelseredovisning för hotell: Resursallokering ur ett gästperspektiv
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 49+5 p.
Keyword [sv]
Kostnadsallokering, styrsystem, differentiering, betalningsvilja
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51751OAI: oai:DiVA.org:oru-51751DiVA: diva2:954631
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-23 Created: 2016-08-23 Last updated: 2017-10-17Bibliographically approved

Open Access in DiVA

fulltext(1272 kB)49 downloads
File information
File name FULLTEXT01.pdfFile size 1272 kBChecksum SHA-512
2b998686347c5ac7b2611d72e030f0a3fad503a399a42b767758ebe5f51a7b341e2b9ba6d642d8e3bd50ab5928c4fe38cdaacab17e1eb2e8d6b149582c5f3a40
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf