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Framgångsfaktorer: En studie om framgångsfaktorer hos oberoende hotell på den svenska hotellmarknaden
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 41+2 p.
Keyword [sv]
Oberoende hotell, framgångsfaktorer, hospitality och kedjetillhörighet
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51739OAI: oai:DiVA.org:oru-51739DiVA: diva2:954590
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-23 Created: 2016-08-23 Last updated: 2017-10-17Bibliographically approved

Open Access in DiVA

fulltext(644 kB)79 downloads
File information
File name FULLTEXT01.pdfFile size 644 kBChecksum SHA-512
243463938da667fecc01b920cc202e1434a56466b5334f39fbd7b48ba41d8a1a64c0c06e92da65f3a5c5461b5dcdef1ca56773e78231d6ade600a69ce80da93c
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf