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Framgångsfaktorer: En studie om framgångsfaktorer hos oberoende hotell på den svenska hotellmarknaden
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 41+2 p.
Keyword [sv]
Oberoende hotell, framgångsfaktorer, hospitality och kedjetillhörighet
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51739OAI: oai:DiVA.org:oru-51739DiVA: diva2:954590
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-23 Created: 2016-08-23 Last updated: 2016-08-23Bibliographically approved

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fulltext(644 kB)3 downloads
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File name FULLTEXT01.pdfFile size 644 kBChecksum SHA-512
243463938da667fecc01b920cc202e1434a56466b5334f39fbd7b48ba41d8a1a64c0c06e92da65f3a5c5461b5dcdef1ca56773e78231d6ade600a69ce80da93c
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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