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Sensoriska bedömningar på erfatslagrad sprit: Med metoden temporal dominance of sensation och just-about-right-skalan
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 46+13 p.
Keyword [sv]
TDS, JAR, CATA, Sensorisk upplevelse, Komplex
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51738OAI: oai:DiVA.org:oru-51738DiVA: diva2:954584
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-23 Created: 2016-08-23 Last updated: 2016-08-23Bibliographically approved

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fulltext(1076 kB)4 downloads
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File name FULLTEXT01.pdfFile size 1076 kBChecksum SHA-512
622f9356c8629bc4e52be0704f629de24585a214f69a3cff07014db6f2824d5a49ac90f0a85c941fc71ad24b4778739d71c2894c55f71110d38690271ba2a1dd
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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