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Restaurangbesökarens inställning till Restaurant Revenue Management
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 33+7 p.
Keyword [sv]
Prissättning, Försäljning, No-show-avgift, RevPASH, Acceptans
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51732OAI: oai:DiVA.org:oru-51732DiVA: diva2:954576
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-23 Created: 2016-08-23 Last updated: 2016-08-23Bibliographically approved

Open Access in DiVA

fulltext(786 kB)96 downloads
File information
File name FULLTEXT01.pdfFile size 786 kBChecksum SHA-512
fb4c9a9fa9f9ecba3affb3f49f1a05f3d6a0e1a879abaef2cdc92ef27b7a7a0f507e2b8f06b348adecdad5026c7f6f61baf2cde5d5f701316285e9b0544bf5ee
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf