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Franciacorta DOCG: En högkvalitativ produkt
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 36 p.
Keyword [sv]
ursprungsbeteckning, mousserande vin, Italien, Lombardia
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51725OAI: oai:DiVA.org:oru-51725DiVA: diva2:954571
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-23 Created: 2016-08-22 Last updated: 2017-10-17Bibliographically approved

Open Access in DiVA

fulltext(1308 kB)22 downloads
File information
File name FULLTEXT01.pdfFile size 1308 kBChecksum SHA-512
4172b02d78391f91ad6d9cc7c08e19d761fc3066872fc34e9e08eda6ec33b40be58ca9631b61e449d8186d7348daefba22f3ef3e66b7dd94d9959950732ed4bd
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
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