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Att fånga det upplevda: Fenomenologiska perspektiv på måltidsupplevelsen
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2016 (Swedish)Independent thesis Advanced level (degree of Master (One Year)), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 93+6 p.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51634OAI: oai:DiVA.org:oru-51634DiVA: diva2:951735
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-22 Created: 2016-08-10 Last updated: 2016-08-22Bibliographically approved

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fulltext(5016 kB)6 downloads
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File name FULLTEXT01.pdfFile size 5016 kBChecksum SHA-512
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Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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