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Att fånga det upplevda: Fenomenologiska perspektiv på måltidsupplevelsen
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2016 (Swedish)Independent thesis Advanced level (degree of Master (One Year)), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 93+6 p.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51634OAI: oai:DiVA.org:oru-51634DiVA: diva2:951735
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-22 Created: 2016-08-10 Last updated: 2017-10-17Bibliographically approved

Open Access in DiVA

fulltext(5016 kB)93 downloads
File information
File name FULLTEXT01.pdfFile size 5016 kBChecksum SHA-512
e3d11999ae9f00a39a39e948065e2141e38bbfdc578f563fb3712893b44b9af42598c7fa00f3519f7b5419813bd8ed310b4998a8970e8d7df1819386cb4364d6
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf