Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Kokböcker med ett miljöbudskap: Vilka budskap är utmärkande i måltidslitteraturen med tanke på de utmaningar som vår planet står inför?
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2016 (Swedish)Independent thesis Advanced level (degree of Master (One Year)), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 43 p.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51633OAI: oai:DiVA.org:oru-51633DiVA: diva2:951730
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-22 Created: 2016-08-10 Last updated: 2017-10-17Bibliographically approved

Open Access in DiVA

fulltext(887 kB)57 downloads
File information
File name FULLTEXT02.pdfFile size 887 kBChecksum SHA-512
c13153fabf098584e003f219bc924075170f45c7344f894343d95af5976b8c0c1f8300ad4b8b7271c66620daa2a042f579ef35705b4ffd669a7ed25c512a1185
Type fulltextMimetype application/pdf

By organisation
School of Hospitality, Culinary Arts & Meal Science
Social Sciences

Search outside of DiVA

GoogleGoogle Scholar
Total: 57 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 89 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf